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- While Robin's successful career has seen him dubbed "Britain's most influential hotelier", you cannot accuse him of not serving a decent apprenticeship. After graduating from catering college in Surrey, south of London, in the mid 1970s, he joined the management training programme of the then Savoy Group of hotels.
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Mar 18, 2019 · When Robin Hutson failed his school exams he went into the hotel industry instead, and made his fortune.
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At the age of 14, his parents decided that he should attend a grammar school in Surrey, rather than London. [3] He did not do well at school and left without attending sixth form. He went on to study hotel and catering operations at Brooklands College in Weybridge, [ 3 ] earning an OND.
Aug 1, 2019 · She advised her son to enrol in a course in hotel and catering operations, which whetted his appetite for a career in the hospitality industry. After graduating from catering college in Surrey in the mid-1970s, Robin joined the management training programme of the then Savoy Group of hotels.
Feb 19, 2014 · Robin Hutson left school with few qualifications but went onto become one of Britain’s most innovative hoteliers, redefining luxury with Hotel Du Vin and Lime wood before livening up the midmarket with his latest venture The Pig.
Jul 31, 2018 · You started with Chewton Glen, the country house hotel in Hampshire. I remember the first day I walked in to Chewton Glen. The porters were in dowdy brown uniforms, there was a really...
Mar 14, 2014 · “Our youngest kids went to school together so we knew each other vaguely, from the touchline of the sports field,” says Hutson, who built up and sold the Hotel du Vin chain and had just quit ...