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Jun 23, 2023 · The cuisine of Ethiopia is simply delicious. These are the 15 best dishes – from tibs (pan-fried sliced beef or lamb) to fuul (stewed and spiced fava beans).
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- Injera. Injera is a sour flatbread that is widely popular throughout Ethiopia. It is slightly thicker than a crepe but still thinner than a pancake and is used as a basis for eating a range of different dishes by tearing and scooping ingredients onto the bread.
- Tibs. While most Ethiopian foods are vegan-friendly, Tibs is Ethiopia’s go-to dish when they feel like eating meat. It is a dish typically cooked with sliced beef or goat, and it is one of the famous foods in Ethiopia.
- Kitfo. Usually made from beef, Kitfo is a dish served raw and is typically eaten during special occasions. Kitfo is made from the leanest meat. Another signature dish of Ethiopia, Kitfo is said to be the Ethiopian version of the French tartare.
- Shiro Wat. Shiro Wat or just Shiro is one of the most widely consumed dishes in Ethiopia. It is also a staple food during fasting season. It is a lightly chickpea or bean puree with minced onions and garlic.
Jun 19, 2024 · What to eat in Ethiopia? Top 26 Ethiopian Foods. Last update: Tue Jul 16 2024. shutterstock. VIEW MORE. View all Ethiopian Foods. View Ethiopian Foods map. 01. Assorted Small Dishes or Ritual. Beyaynetu. ETHIOPIA. 4.6. shutterstock. Ate it? Rate it. Wanna try? Add to list.
- Injera — Pancake-like Flatbread. The country’s main staple is injera, an ubiquitous pancake that is eaten all over Ethiopia. It is spread out on a large flat basket and simply topped with mounds of spicy meat stews, and colorful vegetable curries.
- Wat — Ethiopian Curry. Wat is a spicy, heavy and flavorful Ethiopian curry. Doro wat or chicken curry is known as the national dish of Ethiopia, and it is found on every Ethiopian food menu.
- Tibs — Sautéed Meat. This popular Ethiopian dish is a sizzling dish of sautéed meat and vegetables. It is usually served on a hot plate, and fried with some onions and oil.
- Kitfo — Raw Meat. This is definitely one of the most surprising traditional Ethiopian foods. Kitfo is made of minced raw beef marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices).
- Injera. Injera – a spongy, tangy, crepe-like flatbread – is foundational to Ethiopian cuisine, both in a literal and metaphorical sense. In most cases, injera forms the literal base of the meal — the large platter on which your food is served will be lined with a round of injera, with the rest of the food placed on top of it.
- Doro wat. Wots, or stews, are a common Ethiopian dish, and one of the more common versions you'll see on restaurant menus is doro wot, or chicken stew. But put aside all thoughts of chicken pot pie filling or other familiar preparations –- doro wot is proof that ordering chicken doesn't mean settling for bland or familiar.
- Tibs. If you're a fan of fajitas, you'll want to try tibs, another classic of the Ethiopian kitchen. It's basically small slices or chunks of meat (either beef or lamb) quick-fried in butter with onions and garlic, but can take on a range of flavorings, from super-spicy to mild.
- Kitfo. Another distinctively meaty Ethiopian favorite is kitfo, finely minced, super-lean beef tossed with warmed butter and mitmita, an intensely flavored spice mix that can contain cumin, allspice, chiles, as well as other spices.
May 2, 2023 · Spice up your life with these vibrant and delicious foods from Ethiopia! From tangy injera to mouthwatering stews, our Ethiopian food guide has it all!
Feb 10, 2014 · There are plenty of wonderful dishes and variations of each dish to eat in Ethiopia, but here are ten dishes that I personally found to be widely available and extremely delicious. When you travel to Ethiopia, don’t miss these foods.
