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Feb 4, 2021 · Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best. In this recipe, steamed taro and pork melt together into a perfect centerpiece dish for Chinese New Year, or any other special occasion.
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- 642
- Pork
- Main
- 8 min
- 635
- Prepare the pork for braising. The preparation before braising affects the quality of the dish. You need to blanch the pork to remove the untoward ‘porky’ smell, apply some dark soy sauce to the surface to get a better appearance and pan-frying the skin side to create more aroma.
- Prepare the taro for stewing. Taro is referred to the potato of the tropics. Choose the bigger taro so that you can cut it into pieces of the same size with the pork slices.
- prepare the sauce. You can start to prepare the sauce while soaking the pork belly in the water. The flavor of this savory sauce is entirely different from other braising liquid.
- Braised the pork belly and enjoy. The final step is to braised the pork and taro slices with the sauce. It may take a while, but I am sure it is worth to wait when the aroma from the lengthy braising drifting in from the kitchen.
Jun 26, 2020 · Steamed Pork Belly with Taro is a traditional Hakka delicacy. This dish brings back memories of my grandmother's cooking - although she is Cantonese, not Hakka. Both the Pork Belly and Taro...
- 6 min
- 14.6K
- Busy Daddy Cooks
Jan 17, 2020 · Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for hours—soaking up an umami-packed braising sauce all the while—and then inverted onto a platter to serve—like an upside-down ...
Jul 30, 2017 · This version of Hakka kau yuk used taro, which I absolutely love too, is much more subtle, but seriously good too. The sauce is made with red fermented beans and tau cheo (soy bean sauce) which contribute to the overall savory umami taste. Ready to go into steamer.
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Nov 2, 2009 · House of Annie takes you step by step to create this ambitious, yet delicious, dish of marinated pork belly and taro. When I first got to know Nate, I found out that he loved Khau Yoke (spelled kau yuk in Hawaii).
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Celebrate the Mid-Autumn Festival with our braised pork belly and taro recipe. A flavorful, festive dish that’s easy to prepare and perfect for family gatherings.
