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  1. Dec 9, 2021 · Instructions. For the batter: Whisk egg whites until stiff peak, then hold aside. Combine remaining aged alcohol, vanilla, powdered sugar, apple pie spice and nutmeg with a paddle attachment and mix until mix has increased in volume by 50%, about 4-5 minutes. Fold egg whites and egg yolk mixture until combined.

    • Rory Brown
    • Drinks
  2. Oct 21, 2021 · Combine cornstarch and a little cold water, stir till the cornstarch is dissolved, then set aside. Separate the egg whites and yolks into two bowls. Add the sugar to the egg whites and using an electric mixer (you would be crazy to do this by hand) beat the eggs into a soft or medium peak meringue. Once you are done beating, still using the ...

    • American
    • 192
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  3. Dec 14, 2011 · 6. Beat the egg yolk with the sugar. Fold in the white. Pinch a bit of allspice or ground clove in there if that is how you roll. 7. A little more rum never killed anybody. Advertisement. 8. Pour ...

  4. A Tom and Jerry is a traditional Christmas-time cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan [1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and ...

  5. Dec 20, 2016 · An early-1800s classic, the Tom and Jerry is made with a cake-like egg batter that’s combined with brandy and rum and topped with warm milk. It’s a kissing cousin of eggnog, only hot, which means just a small drinking constituency is interested in consuming it, and even fewer bars go through the trouble of making it.

    • Megan Krigbaum
  6. Dec 8, 2016 · INSTRUCTIONS. Step one. Fill a coffee mug with boiling water and let sit for at least 5 minutes. Step two. Discard the water and add the Tom & Jerry batter, rum and Cognac to the coffee mug.

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  8. Eggnog typically has a thicker, creamier consistency, often resembling a custard-like liquid. On the other hand, Tom and Jerry batter has a whipped, silky texture. This difference in texture gives Tom and Jerry a lighter and more airy mouthfeel compared to the denser eggnog.

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