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  1. Jun 9, 2023 · Meet the ‘Top Chef’ contestant who made matzo balls famous in Kentucky. “I think the strongest part of my identity is Jewish,” Sara Bradley, 41, said. Sara Bradley plating burgoo with ...

  2. Apr 10, 2019 · Gerri Miller. April 10, 2019. In “Top Chef: Kentucky,” Season 16 of Bravo’s culinary competition, local restaurateur Sara Bradley impressed the judges with dishes influenced by her Southern and...

    • Gerri Miller
  3. Bradley was born and raised in Paducah. Her mother is Jewish and her father is not. He grew up in the Appalachians. Her mother's grandparents emigrated from Poland and Prussia. Her parents met working in Lexington, Kentucky. She was raised Jewish. She has a younger sister.

  4. Apr 10, 2019 · Sara Bradley won a challenge on “Top Chef” with this matzo ball soup recipe that sent her to the finals. Chicken Brine. In a pot, toast the fennel seeds. Add the salt, sugar, water and bay ...

    • Gerri Miller
  5. “HANUKKAH, for me growing up, was all about potato latkes, doughnuts, and—believe it or not—fried chicken,” says Sara Bradley, chef and proprietor of Freight House in Paducah, Kentucky. All three of her childhood Hanukkah staples made use of oil—a symbolic nod to the origins of the holiday rooted in the miracle of oil used to light ...

  6. Dec 12, 2023 · Story by Alana Al-Hatlani • 3h. Paducah chef Sara Bradley draws from her Jewish heritage to cook up a celebratory Hanukkah feast. PHOTO: VICTOR PROTASIO; FOOD STYLIST: CHELSEA ZIMMER; PROP...

  7. Mar 13, 2019 · Bradley made a quintessentially Jewish meal of chicken thighs with matzah balls in savory mushroom consomme. The matzah meal, made from a native cracker, pleased the judges. And Bebe shared her...