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What is Canadian Club Whisky?
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Does Canadian Club Whiskey taste like bourbon?
What makes Canadian Club a good whisky?
Canadian Club is a brand of Canadian whisky produced by Beam Suntory. Popularly known as CC, Canadian Club was created by Hiram Walker and Sons, an evolution of a brand around a product that took place over the second half of the nineteenth century.
- Canadian Whisky
Hiram Walker, a successful grain merchant, founded what would become Canadian Club® in 1858. Our first distillery was established in Walkerville, Ontario because of the exceptional quality of the local grains there. In those early days, if you wanted whisky, you took your own jug or bottle to the local store and filled it from a generic barrel.
Why trek all the way to Ontario when you can savor the delicious flavors of Canadian whisky right at home? Blend the velvety Canadian Club® Whisky with lively ginger ale to craft a revitalizing cocktail that will tantalize your taste buds and leave you craving more.
Dubbed "Water of Windsor," paying homage to Canadian Club's birthplace in Windsor, Ontario. Crafted from a 100% corn recipe, with undisclosed traces of Cognac, rye, and sherry blended in (allowed by Canadian law). At launch, it held the title of the oldest Canadian whisky ever. Explore its depths.
Canadian Club Whisky is matured in white oak American Bourbon barrels. That’s the reason for the nice and distinctive, but not pronounced oak flavor of the Canadian Club. The Angel’s Share (evaporation into air) is about 3% here.
In 1890, the whisky was officially labeled ‘Canadian Club Whisky’. Four years later, the American government passed the ‘bottled in bond’ law. Whiskies now had to bear their age and further improved Canadian Club’s fortunes.
CLUB WHISKY. Canadians soon took a liking to the whisky, and many gentlemen’s clubs stocked up on it. It didn’t take too long before it became commonly referred to as “Club Whisky”. The whisky was so well received, it started to gather a following in America.
