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  1. Feb 6, 2024 · Designed by CMR Director of Design Randy Roberty, in collaboration with Design Collective (Columbus) and Studio K (Chicago), Del Mar at Easton promises an atmosphere that captures the coastal Mediterranean’s vivid culture.

  2. Feb 5, 2024 · Inspired by Mediterranean coastal cuisine, Del Mar will feature flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce, house-made cheeses, rich olive oil and earthy spice blends.

  3. teropenColumbus, Ohio — Del Mar, the highly anticipated restaurant from Cameron Mitchell Restaurants (CMR), opens today at Easton Town Center in. olumbus. Located at 4089 The Strand East, the restaurant is led by General Manager Jill Armstrong and Executive Chef Mitch.

  4. Jun 27, 2024 · Cameron Mitchells newest Columbus restaurant is Del Mar, a Mediterranean-focused eatery that took over the former Bon Vie space at Easton, across from the fountains. They’ve converted the space into two levels, with a downstairs bar and dining areas, and an upstairs atrium-style dining room, bar, and rooftop patios.

    • Who designed del Mar at Easton?1
    • Who designed del Mar at Easton?2
    • Who designed del Mar at Easton?3
    • Who designed del Mar at Easton?4
    • Who designed del Mar at Easton?5
  5. Jun 1, 2024 · The work of Cameron Mitchell design director Randy Roberty, with the Columbus-based Design Collective and Chicago's Studio K Creative, is more old-school tropical with mango wood, tan earth...

    • Bob Vitale
    • Dining Reporter
  6. Jun 11, 2024 · Del Mar, a fine-dining Mediterranean concept, is located at 4089 The Strand East. The restaurant is inspired by Mediterranean coastal cuisine and features flavors from various southern European...

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  8. Columbus, Ohio — Del Mar, the highly anticipated restaurant from Cameron Mitchell Restaurants (CMR), opens today at Easton Town Center in Columbus. Located at 4089 The Strand East, the restaurant is led by General Manager Jill Armstrong and Executive Chef Mitch Brumels.

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