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  2. Mar 11, 2020 · How exactly did breadan integral part of so many meals and cultures—come to be? We trace the history of this important staple and point out the milestones.

    • Danilo Alfaro
  3. Prehistory. Charred crumbs of a flatbread made by Natufian hunter-gatherers from wild wheat, wild barley and plant roots between 11,600 and 14,600 years ago have been found at the archaeological site of Shubayqa 1 in the Black Desert in Jordan, predating the earliest-known making of bread from cultivated wheat by thousands of years.

  4. en.wikipedia.org › wiki › BreadBread - Wikipedia

    An early leavened bread was baked as early as 6000 BC in southern Mesopotamia, cradle of the Sumerian civilization, who may have passed on the knowledge to the Egyptians around 3000 BC. The Egyptians refined the process and started adding yeast to the flour. The Sumerians were already using ash to supplement the dough as it was baked. [9]

  5. Jan 16, 2012 · The earliest evidence for making leavened bread comes from Egypt and dates 4000BC, though it didn’t reach Europe until 400BC in Greece where barley flour was used over wheat. According to Aristotle barley bread was bread so white that it out does the ethereal snow in purity. Tone it down, ‘Totle. Baking Bread by Helen Allingham, 19th Century.

  6. 2 days ago · The first bread was made in Neolithic times, nearly 12,000 years ago, probably of coarsely crushed grain mixed with water, with the resulting dough probably laid on heated stones and baked by covering with hot ashes.

    • The Editors of Encyclopaedia Britannica
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  7. Aug 31, 2023 · Known as "wheat's earliest ancestors," people began using them about 75,000 years ago, pre-agriculture. These grains grew taller than modern wheat — about 6 feet tall as opposed to 2 to 3 feet today. Remnants of ancient einkorn have been found in Central Asia and Europe.

  8. History of bread – Industrial age. The Industrial Age (17001887) In Georgian times the introduction of sieves made of Chinese silk helped to produce finer, whiter flour and white bread gradually became more widespread. Today more than 70% of the bread we eat is white.

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