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Sep 29, 2024 · Discover the best places to eat in Nanjing, featuring local favorites like salted duck and dumplings at these 15 must-visit spots.
- Salted Duck (top nanjing street food) One of Nanjing’s most beloved dishes is Nanjing salted duck. It is a traditional dish that has been enjoyed for centuries and holds a significant place in the local cuisine.
- Jinling Roast Duck (what to eat in nanjing) Jinling roast duck is a famous variation of roast duck that originated in Nanjing. It is named after Nanjing’s historical moniker, “Jinling,” which means “capital of Jin.”
- Duck Blood Vermicelli Soup. Duck blood vermicelli soup, also known as “Ya Xue Fen Si Tang” in Chinese, is a popular dish in Nanjing cuisine. The name of this dish sounds strange and you will surely be very curious, wondering how blood and soup are combined.
- Egg Shaomai. Egg shaomai, also known as “Dan Zi Shao Mai” in Chinese, is a popular street food and dim sum dish in Nanjing. It is primarily made with a combination of eggs, ground pork, shrimp, mushrooms, and other seasonings.
- In Nanjing, Fish and Crustaceans Reign
- A City Fond of Duck
- Delectable Dumplings
- Beyond Jinling Cuisine
Two major rivers flow through the city, the Yangtze and the Qinhuai, serving Nanjing’s major lakes. Thanks to these waterways, residents can enjoy a plethora of fish and crustaceans, which make up a vast number of Nanjing’s signature dishes. ‘Hairy crabs,’ which are given the name due to their humorously hairy claws, are found in the south of Nanji...
Nanjing is sometimes referred to as the ‘city of duck’ due to its sheer number of duck dishes, one of its most renowned being salted duck. Duck is boiled in water flavored with a bouquet of aromatics such as star anise, cinnamon, scallions, and ginger. The duck is left to cool entirely before being sliced and served. Fragrant and tender, this one o...
Dumplings are the chameleon of dishes. Whether they’re eaten for breakfast with some tea, as part of a larger lunch feast, or with some beer at dinner, dumplings can be enjoyed on countless occasions. Nanjing’s love for dumplings extends to all styles, but there are a few dumpling varieties in particular that the city is known for. Pan-fried beef d...
Nanjing is considered a melting pot due to its extensive history, old capital status, and accessible geographical location. It’s a city with a significant migrant population, who have shared their own cuisines as they have settled. As such, it’s not only the tastes of Jinling cuisine that people can enjoy when visiting the city but tastes from othe...
Oct 20, 2015 · Known for their exquisite presentation, Nanjing’s homegrown dishes provide some of the tastiest examples of Jiangsu cuisine. Here are eight essential orders. Salted duck
- Maggie Hiufu Wong
Must-Try Top 10 Food Dishes in Nanjing for Tourists. Nanjing Salted Duck (Non-veg) - Known locally as Nanjing's "signature dish," this duck is famous for its fragrant and savory flavors, seasoned with a blend of spices.
The Top 10 Foods to Eat in Nanjing. 1. Nanjing Salted Duck (Nanjing Yanshui Ya) Known as the signature dish of the city, Nanjing Salted Duck has origins dating back to the Qing dynasty. This delicacy is usually prepared by marinating the duck in a concoction of spices and brining it in saltwater before cooking.
Dining in Nanjing, Jiangsu: See 4,875 Tripadvisor traveller reviews of 2,749 Nanjing restaurants and search by cuisine, price, location, and more.
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