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Mar 27, 2023 · Experience the true flavors of West Africa with our top 15 list of the best spices for jollof rice. From warming spices like ginger and garlic to fragrant options like thyme and bay leaves, these spices will add depth, flavor, and complexity to your jollof rice recipe.
- Herbs, Seasoning, Spices
- 19
- African
- Spices
- 16
- African, Nigerian
- Curry Powder. Curry powder adds a unique flavor to jollof rice, combining both savory and sweet spices for an earthy yet bright taste. When adding curry powder to your dish, start by using 1 teaspoon per cup of cooked rice.
- Salt. Salt adds a savory flavor to any dish, and jollof rice is no exception. A pinch of salt can bring out the other flavors of your dish without overpowering them.
- White Pepper. White pepper has a unique flavor that is musty, grassy, and slightly fermented. It is generally considered milder than black pepper but still packs a punch.
- Garlic Powder. Garlic powder adds a sweet, mild garlicky flavor to dishes like jollof rice. To bring out the optimal taste, add 1 teaspoon of garlic powder for every cup of cooked rice.
- Thyme. One of the signature spices used in Jollof rice is thyme. This aromatic herb has an earthy, woodsy flavor that brings warmth to the dish. Thyme enhances the flavor of the tomatoes and infuses the rice with its minty, citrusy notes.
- Curry Powder. Another distinguishing spice blend in Jollof rice is curry powder. Curry powder adds a rich, layered warmth and vibrancy to the dish. Typical curry powder contains a mixture of up to 20 different ground spices like turmeric, coriander, cumin, fenugreek, ginger, and chili peppers.
- Paprika. Paprika is another spice that adds flavor, aroma and a signature reddish-orange color to Jollof rice. Made from ground dried peppers, paprika has a sweet, smoky taste with minimal heat.
- Chili Peppers. The hallmark of Jollof rice is its spicy heat, which comes from chili peppers. Common types used include cayenne, African bird’s eye chili and scotch bonnet peppers.
Jun 1, 2020 · The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well.
- Pasta And Rice
- 30 sec
- 208
Aug 5, 2020 · The Rice: First make the broth. Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well.
- West African
May 5, 2023 · Jollof rice is a versatile dish that can be served with a variety of accompaniments. I love to serve it with grilled meats and vegetables, like roasted bell peppers and plantains. A nice spicy sauce will really kick up the flavor of your jollof rice to “out-of-this-world” levels!
Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme.
