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Spices hold a significant cultural value in Africa, beyond their culinary uses. They are often used in traditional rituals, celebrations, and even as natural remedies. For example, in many West African cultures, certain spices are believed to have protective properties and are used in spiritual ceremonies.
Pistachios. Fennel Seeds. Cumin. Coriander. Cayenne pepper. Salt. Duqqa is an Egyptian blend of herbs, toasted nuts, and spices such as cumin, sesame seeds, and coriander. The combination of these ingredients is ground into a coarse powder which can be used as a salad topping, a dip with olive oil and bread, or as a seasoning.
- West African Spices and Seasonings
- East African Spices and Seasonings
- North African Spices and Seasonings
- Southern African Spices and Seasonings
In West Africa, some of the most common spices used are curry powder, black pepper, ginger, bouillon, thyme, bay leaf, chili peppers, Cameroon pepper, and nutmeg. Some native spices include: Iru: Also known as fermented locust beans, Iru gives a unique umami flavor to West African traditional foods. Locust beans are gotten from the pods of the Afri...
Across coastal East Africa, spices and seasonings typically used include cumin seeds, ground turmeric, curry powder, coriander seeds, fresh tamarind, and grated coconut. These ingredients are often used in meat and fish marinades. Some popular East African spice blends are: Berbere: This spice contains a mix of dried red chilies, allspice, ajwain s...
In North Africa, spice blends and sauces are pretty standard. A few examples are: Harissa has recently started gaining popularity in North America. However, it has been a staple in Tunisian cooking for many years. It's a condiment made from dried chilies, garlic, coriander seeds, cumin, caraway seeds, mint, olive oil, and salt. It's incredibly vers...
Various ingredients like curry powder, turmeric, ginger, garam masala, coriander, cumin, garlic powder, and fennel seedsmake their way into many soups and stews in South Africa. In Namibia, a popular street food is grilled meats. Typically beef, lamb, or goatmeat is grilled on a charcoal barbecue and served with chili pepper and salt for dipping. T...
Feb 27, 2024 · West Africa is now host to a wealth of spices, following colonialism, trans-Atlantic slavery and international trade – but what about the spices native to the region? Grains of Paradise Also known as Guinea Pepper, grains of paradise are an aromatic spice belonging to the ginger family (Zingiberaceae).
1. Condiment. Duqqa. Egypt. 3.7. Duqqa is an Egyptian blend of herbs, toasted nuts, and spices such as cumin, sesame seeds, and coriander. The combination of these ingredients is ground into a coarse powder which can be used as a salad topping, a dip with olive oil and bread, or ... READ MORE. 2. Spice Blend and Seasoning. Berbere. Ethiopia. 4.3.
Commonly eaten vegetables include okra, fresh corn, tomatoes, cucumbers, mustard greens and squash. Coriander is a popular herb and spice used in West African cuisine. It is commonly found in soups, stews, and savory dishes. It is also used as a garnish for food, such as soups or meats. It is available both as whole seeds and ground powders.
Nov 29, 2023 · 31. 0. Discovering Grains of Paradise: A Spice of Many Names. Grains of Paradise, known botanically as Aframomum melegueta, is a spice that boasts a tapestry of names reflecting its widespread allure and historical journey. In some corners of the world, it’s known as Melegueta pepper, Alligator Pepper, Guinea Pepper, or even Roman Pepper.
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