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  1. Dictionary
    ploughman's lunch
    /plaʊmənzˈlʌntʃ/

    noun

    • 1. a meal of bread and cheese, typically with pickle and salad. British
  2. A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in Britain denotes a chutney-like condiment. [2] As its name suggests, it is most commonly eaten at ...

  3. With a few creative touches, you can curate your perfect picnic lunch, with beautiful British ingredients all on one plate. Happy days! Read on for our guide to a proper ploughman’s: cheese; bread; meat; pastry; pickles and chutneys.

  4. May 21, 2021 · Ploughman’s lunch is a traditional British meal that is perfect idea for your next party. Fill a large, rustic platter with cheese, bread, meat, pickled and fresh vegetables, chutney, boiled eggs, and fruit.

    • Lunch
    • 50 sec
    • 374
  5. Oct 20, 2019 · Traditionally the cheese, bread, and pickles would be homemade by the ploughman's wife, making it a cheap and substantial lunch. Today, a good ploughman's lunch includes cheeses of the region or at the very least, the country; the same goes for the meats and other accompaniments.

    • Elaine Lemm
  6. 4 days ago · Nestled within the fabric of British culinary heritage lies a simple yet satisfying dish that has stood the test of time: the Ploughman's Lunch. With roots deeply embedded in rural tradition, this hearty ensemble of rustic ingredients offers a tantalizing glimpse into the essence of British fare.

  7. Aug 14, 2015 · A ploughman's lunch is a staple on many a traditional pub menu, but this rustic fare shouldn't be confined to dingy drinking dens. With plenty of options for customisation, the ploughman's is a worthy lunch for any occasion.

  8. May 20, 2021 · A British Ploughman’s lunch is the classic pub favourite that is easy to put together and far better made at home. A filling meal based on good bread, cheese, and pickles, with a traditional beer or cider to wash it down.

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