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- Dictionaryjollof rice/ˈdʒɒləf rʌɪs/
noun
- 1. a West African stew made with rice, chilli peppers, and meat or fish.
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Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice , tomatoes, chilis , onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Sep 17, 2021 · Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa.
Oct 26, 2024 · 1. Sauté the Aromatics. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until translucent. Stir in the bell peppers and continue sautéing until softened. 2. Introduce the Tomatoes. Add the chopped tomatoes and tomato paste.
Jul 26, 2024 · What Is Jollof Rice? Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.
