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Jollof rice is a classic African dish that can be served as a main course or side dish. No matter what you’re serving it with, here are 20 delicious side dishes that will perfectly complement your Jollof rice: Vegetables. Grilled Plantains: Move over avocado toast, there’s a new brunch star in town – grilled plantains!
- Side Dish
- 511
- American, Nigerian
May 5, 2023 · To make sure your next plate of jollof is as perfect as can be, here are some side dishes to consider. Begin with something light yet flavorful like fried plantains. These sweet slices of heaven will add an extra sweetness to the savory notes found in jollof, making each bite even more enjoyable.
Jun 1, 2020 · Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it.
- Pasta And Rice
- 30 sec
- 208
Jollof rice. 25 ratings. Rate this recipe. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By...
- Main Course
- 6-8
- African
Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.
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Jollof rice. Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
