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May 9, 2021 · Instructions. First roughly cut a fresh tomato, red pepper, onion and 1/2 scotch bonnet pepper. (Optional) – mix until it is a smooth – loverly red looking paste. Saute Set the instant pot to sautee then add coconut or vegetable oil in the inner pot add in the chicken and brown on each side for 2-3 minutes.
- Brunch, Dinner, Lunch, Rice Dish
- 6
- Amercian, Asian, Mexican
- 661
May 11, 2020 · Select Saute on Instant Pot and allow pot to fully heat. Once hot, add oil, onions and peppers and cook until peppers become soft and onions start to become translucent, about 4 minutes. Add ginger and cook another minute. Add garlic and rice and toast the rice for about a minute.
- Side Dish
- 6
- West African
- 308
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Apr 18, 2020 · Instructions. Place the red bell pepper, birds eye chilies, half the onion and chopped tomatoes in a blender or food processor and process into a puree. This is about 1 and 1/4 cups of liquid. If it is less adjusting the amount of broth. Turn the instant pot or electric pressure cooker into saute mode.
- 4-6
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
- Dinner, Side Dish
- 275
- African
Mar 15, 2022 · Stir consistently to avoid the bottom burning. Pour 1 cup of the blended pepper base along with 2 bouillon cubes (crumbled so it can dissolve faster), ½ teaspoon of thyme, and ½ tablespoon of curry powder (optional). Fry for another minute or two, making sure to scrape the bottom of the pot. Turn off the sauté mode.
- Main Course
- 260
- Nigerian
May 9, 2024 · In this video, I show you how to cook Nigerian Jollof Rice with Pressure cooker pot. Step by step. #pressurecooker #JollofRiceWithPressureCooker #theamazonde...
- 9 min
- 34
- The Amazon Deb
Reduce the heat and simmer for 10–12 minutes, stirring frequently to prevent the rice from sticking, until the rice is cooked through. Turn off the heat, cover with the lid and leave to steam ...
