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Method. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil...
- Main Course
- 6-8
- African
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. STEP 2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.
- Dinner, Side Dish
- 275
- African
Blend your tomatoes, red pepper, scotch bonnet peppers in a food processor or blender for about 45 seconds, make sure that everything is blended well. In a medium sized pot, heat your oil on medium-high heat. Once the oil is heated add the onions you set aside and fry just until they turn golden brown.
- Dinner
- 5 min
- 238
Method. Liquidise the tomatoes, onion and pepper in a blender or food processor (or chop very finely). Tip into a large saucepan, then cover and cook over medium-high heat for 6 to 8 minutes. Add the tomato purée, bay leaf, garlic, curry powder and thyme.
Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Feb 1, 2023 · The equipment you will need to cook jollof rice is a food processor to blend the tomato and pepper into a thick spicy sauce. You'll also need a large lidded saucepan for frying the onion and cooking the rice. A wooden spoon is ideal for stirring everything together. Instructions
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Ingredients. Deselect All. 2 small red bell peppers, coarsely chopped. 1 small onion, coarsely chopped. 1 plum tomato, coarsely chopped. 3 cloves garlic. 1 habanero or Scotch bonnet pepper, stem...
- Gabi Odebode for Food Network Kitchen