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This version of the most popular fried rice dish uses smoked bacon and peas, and is a favourite of mine throughout the year. The smokiness of the bacon makes up a bit for the lack of wok hei ('the breath of the wok') from non-commercial stovetops, while the peas provide wonderful bursts of sweetness against the salty pork and fragrant rice.
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- Fried Rice: Tips, Tricks and Recipes
Egg-fried rice with smoked bacon and peas. by Shu Han Lee....
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- The Best Bacon Fried Rice
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- How to Make Bacon Fried Rice
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- More Easy Rice Recipes to Try
There is no secret here that I am absolutely obsessed with fried rice. I think it is the perfect meal since it can be made in one pot, and includes veggies and delicious rice all in one meal! Plus, it is so versatile. This time, I think I made my all time favorite fried rice variation with…bacon! That’s right, crispy bits of bacon make this fried r...
Butter: Every great fried rice recipe starts with a bit of butter. This adds a ton of flavor and perfectly crisps up the rice. If you’ve ever been to a hibachi restaurant they ALWAYS use butter and...Eggs: I used three eggs and whisked them well in order to have bits of scrambled egg in my rice!Bacon: The star of the show here is the bacon. You’ll want to really crisp it up in a pan and then let it cool before breaking it apart into pieces. The rice gets cooked in the bacon grease too so...Veggies: I used onion, garlic, carrots and peas in this recipe. Feel free to add more veggies if desired!Cook the Eggs: Add the butter to a small skillet. Add in eggs and cook over medium heat until soft and scrambled. Set aside on a plate.Cook the Bacon: Heat a large skillet over medium high heat. Add bacon and fry on both sides until golden brown and crispy. Remove from the pan and transfer to a paper towel lined plate.Add more protein! You can make this rice your own and add more protein like chicken, pork or beef!Add more veggies! The beautiful thing about fried rice is you can pack it with veggies and it will still taste good! Try adding broccoli, corn, and snap peas!Make sure to use cold rice! The cold rice will ensure that the grains of rice don’t stick together in the pan. If you have leftover rice, use that! If not, then cook your rice, spread it out on a b...This Bacon Fried Rice is a great meal to eat alone, or try it along with some of my favorites: 1. Air Fryer Egg Rolls 2. Homemade Dumplings 3. Mongolian Beef 4. General Tso’s Chicken 5. Chicken Lettuce Wraps
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Sep 30, 2018 · 1 small white onion, chopped. 1 cup frozen peas and carrots. 3 eggs, lightly beaten. 3 cups cooked white rice. 2 teaspoons sesame oil. 2-3 tablespoons soy sauce (to taste) green onions, chopped for garnish. How do you make homemade fried rice? To start, add your chopped bacon to a medium sized skillet or work.
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Aug 27, 2020 · This bacon fried rice puts takeout to shame! Garlicky and loaded with bacon, scrambled eggs and sweet peas. It is made quickly in a wok or skillet, and on the table in less than 20 minutes.
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May 9, 2024 · Ingredients. Thick-Cut Bacon: Brings a smoky, savory crunch, enhancing the dish with its rich, fatty flavor. Onion: Adds a sweet, aromatic base that infuses the rice with depth and character. Garlic: Delivers a sharp, pungent kick, essential for building foundational flavors.
Oct 08. Fried Rice with Bacon and Peas. Pictured: Fried Rice with Bacon and Peas. My children adore this dish, it is one of the few meals they all eat together from 2yrs to 8yrs! I think it is because they all love bacon. I plump it up with lots of peas and corn, and is a great way to sneak some garlic into them which is so good for their immunity.
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