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There are many different ways you can reuse and reinvent your Christmas leftovers and make your food go further. Freeze any leftovers for future dishes. Freezing acts as a pause button....
Yes. You can freeze for up to 1 month. Or if you can’t manage that, just making and freezing the fresh breadcrumbs is a fantastic timesaver. Can you freeze bread sauce and cranberry sauce for Christmas? Yes. Keep in the fridge for up to 5 days, but they also freeze well for 1 month: spoon into tough freezer bags.
Put them in boiling water for 3-4 minutes. Once boiled, drain them and place them in ice cold water; this stops the cooking process and makes them ready to freeze. Once dry, place them in an airtight freezer bag and freeze for 3-4 months. When ready to eat, defrost overnight and top with crispy garlic crumbs and Marmite butter.
To get ahead for Christmas, the freezer is your friend. Our collection of Delia's freezable recipes can be made in advance and ready for you to whip out when you need them. Stuffings and sauces are great to freeze, only needing to be heated gently when you are ready, but you can also freeze main courses, desserts and cakes.
- Get-ahead gravy. Gravy can make or break Christmas dinner – and can hide a multitude of sins! So make Jamie’s favourite, delicious Get Ahead Gravy now, then pop it in the freezer, to be reheated on the day find out more here.
- Classic mince pies. The flavour of the festive season – and perfect for an impromptu pudding and afternoon treat. The beauty of these classic mince pies is that you can freeze them, then bake from frozen.
- My Christmas cake. It’s not too late to make your Christmas cake – so give it a go, if you haven’t already. Jamie’s recipe is lighter than most, and perfect with a cup of tea (or a glass of your favourite festive tipple).
- Tiramisù. This Italian classic makes a great alternative to the traditional Christmas pud. Vin Santo-soaked sponge spiked with coffee, rich chocolate ganache and smooth cream, finished with grated chocolate and orange – what’s not to love?
Dec 25, 2022 · Freeze your food in manageable portions – sizes that you will be able to eat all in one go. Once you have thawed your leftovers, you shouldn’t refreeze it. Wrap your food well to avoid...
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Dec 18, 2023 · Label food you're freezing. Use a freezer-proof marker pen to write the date and contents on containers or freezer bags. Get the air out. Air getting to food can cause it to spoil in the freezer, so use tightly sealed containers. Once you've put food in a freezer bag, lower it into a bowl of warm water so the air is forced out before you seal it.
