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  1. Dec 22, 2021 · Ideally the stock used in cooking Jollof Rice should be from cooking the chicken or beef made to go with the rice. 6. Stock Cubes: Also known as bouillon cubes or Maggi, stock cubes are key in adding flavor to Jollof Rice.

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  2. Nov 28, 2022 · Variations to making Jollof Rice and Chicken While this recipe uses chicken, feel free to use other types of protein such as beef or turkey. Alternatively, leave this out entirely and simply use diced vegetables such as carrots and peas, as well as vegetable stock, to make vegetarian Jollof.

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    • Can you eat Jollof rice if you have chicken stock?1
    • Can you eat Jollof rice if you have chicken stock?2
    • Can you eat Jollof rice if you have chicken stock?3
    • Can you eat Jollof rice if you have chicken stock?4
  3. Jul 10, 2020 · Notes. Instead of chicken bouillon, you can omit the water and use 2 cups of chicken stock. If you wish to use short-grain rice, soak it for 15 minutes only. When using a pressure cooker, do not soak the rice and use 1 and half cup water or stock instead of 2.

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  4. May 7, 2024 · Cook the onions and pepper stew base, and then add the rice before you add the chicken stock. Depending on how much liquid the stew base has, you can decide to use more or less chicken stock so that you don’t end up with rice that’s too wet.

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    • Can you eat Jollof rice if you have chicken stock?1
    • Can you eat Jollof rice if you have chicken stock?2
    • Can you eat Jollof rice if you have chicken stock?3
    • Can you eat Jollof rice if you have chicken stock?4
    • Can you eat Jollof rice if you have chicken stock?5
  5. Add the rice and stir. Add the canned tomatoes. Crumble in the stock cube and add 200ml boiling water. Stir well. Return the chicken to the pan. Add the bay leaf, if using. Bring to the boil and then reduce to a simmer. Cook for 15 minutes until the rice is tender and the chicken cooked. Add more boiling water if need be. Remove the bay leaf.

  6. Sep 1, 2020 · Serve Jollof rice with fried or roasted chicken/fish, salads, fried plantain or moin moin (Nigerian baked beans). Chicken; Season the chicken with salt, stock cube, pepper flakes and chicken seasoning. You can use your preferred chicken seasoning and herbs. Heat up a non-stick skillet and add 100mls of cooking oil.

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  8. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

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