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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. Videos

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     Jollof Rice (Spicy West African Rice) | Food Wishes

     19 May 2023

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     WHY UR JOLLOF RICE NEVER TURNS OUT RIGHT + TIPS TO MAKE PERFECT JOLLOF RICE ALWAYS- ZEELICIOUS FOODS

     24 Apr 2021

     981.9K views

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     How to cook Jollof Rice like a pro ! I guarantee you’ll get Perfect result every time. Nigerian food

     29 Dec 2022

     2.7M views

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3. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance across...

4. www.theknot.com › content › jollof-riceAfrican Jollof Rice Recipe: What Is It, History & Origin

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   Nov 7, 2023 · One of our favorite savory wedding traditions from around the world is jollof rice. Filled with flavor and history, this red West African rice is an essential celebratory meal for many African groups. Keep reading to learn what jollof rice is, its origin and why it's a classic dish.

5. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

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   Jan 20, 2017 · However, in order to understand the magic of Jollof or who can rightfully lay claim to it, first its history must be understood. Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin.

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6. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · The origins of Jollof rice can be traced to the 1300s in the ancient Wolof Empire (also called the Jolof Empire), which spanned parts of today's Senegal, The Gambia and Mauritania. Rice...

7. demandafrica.com › food › whats-the-big-deal-aboutWhat’s the Big Deal about Jollof Rice? A History

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   Feb 28, 2018 · Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used. For instance, the Senegalese and the Gambians refer to it as ceebujenn or bennachin respectively.

8. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Why is Jollof rice so popular?

   • Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. So much so that online wars are ongoing to protect it. In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness.

   A Brief History of Jollof Rice, a West African Favourite - Culture Trip

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   Is Jollof rice sacrilegious?

   • The love for Jollof Rice is so immense that a government official received criticism for comments he made about the the dish that were practically sacrilegious. Nigeria’s current Information Minister committed the “cardinal sin” when he accidentally made remarks stating that Senegal cooked the best version of the dish in West Africa.

   What’s the Big Deal about Jollof Rice? A History

   demandafrica.com/food/whats-the-big-deal-about-jollof-rice-a-history/

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

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9. theconversation.com › who-invented-jollof-riceWho invented jollof rice? Senegal beats Ghana and Nigeria to ...

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   Jan 18, 2023 · The word jollof refers to an ancient kingdom that was a part of Senegal between the 12th and the 13th centuries. More broadly, we found that the origin of the dish is linked to a particular...