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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
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- 2 min
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May 14, 2024 · Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add the rice, mixed vegetables, and water.
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How To Make Ghanaian Jollof Rice. 588,138 views. 9.8K. In this video, I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on...
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- In Amma's Kitchen
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. Ingredients
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- Ghanaian
Ghana Jollof Recipe. Ingredients for a serving of 3-4 persons. 500 grams of rice (about 2½ – 3 cups) 6 large fresh tomatoes and 3 tablespoons of tomato puree. 2 medium-sized onions. 5-8 fl.oz of vegetable/groundnut/olive oil. 500 grams of chicken (you can use any other desired type of meat or fish)
INGREDIENTS. 2 cups long-grain parboiled rice. 1 cup tomato puree. 1 large onion, finely chopped. 2 red bell peppers, diced. 3 tablespoons vegetable oil. 2 teaspoons ground ginger. 2 teaspoons ground garlic. 1 teaspoon thyme. 1 teaspoon curry powder. 2 bay leaves. 2 cups chicken. Salt and pepper to taste.
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May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.
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