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1. www.demandafrica.com › food › know-the-differencesKnow the Differences Between Nigerian and Ghanaian Jollof Rice

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   Jul 4, 2018 · Nigerian Jollof Rice. The first key difference in Nigerian Jollof is the type of rice grain used. Nigerian Jollof is made with long grain parboiled rice. Long grain rice is not native to Nigeria, but imported from Asian countries. A second difference is the method of cooking.

2. www.theafricandream.net › nigerian-ghanaian-jollofDifference Between Nigerian And Ghanaian Jollof Rice Explained

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   May 27, 2020 · “The number-one difference is the rice itself. Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself,” he said, when discussing the differences between Ghanaian jollof and other rice-based dishes.

3. www.pulse.ng › lifestyle › food-travel5 ways Ghanaian jollof is different from Nigerian jollof

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   Sep 28, 2023 · While Ghanaian jollof rice comes with shito toppings, fried plantains, meat, or fish as sides, Nigerian jollof rice is served with meat, fried plantains, Nigerian salad, coleslaw, and moimoi...

4. Videos

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5. www.eater.com › 21274028 › jollof-wars-social-mediaJollof Wars: What’s the Difference Between Ghana ... - Eater

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   Aug 6, 2020 · In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an extra flavor...

6. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati...

7. www.acrosstheculture.com › the-culture › capture-itWhat They Say: Nigerian vs. Ghanaian Jollof Rice

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   Dec 1, 2016 · She says there are two key differences in the preparation of Nigerian jollof and Ghanaian jollof. One is the type of rice used. Nigerians use a long grain wild rice, whereas Ghanaians tend to use Thai jasmine a.k.a basmati rice.

8. People also ask

   What is the difference between Nigerian and Ghanaian jollof?

   • “ The number-one difference is the rice itself. Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself ,” he said, when discussing the differences between Ghanaian jollof and other rice-based dishes.

   Difference Between Nigerian And Ghanaian Jollof Rice Explained

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   What is the difference between Nigerian and Ghanaian jollof rice?

   • 1. While the Nigerian version uses long-grain rice, the Ghanaian version often uses basmati or Thai jasmine rice, and this means that there will be a big difference in taste and smell. 2. Ground fresh tomato, tomato paste, stock, curry powder, thyme, white pepper, and bay leaves are the key ingredients used in Nigerian jollof rice.

   5 ways Ghanaian jollof is different from Nigerian jollof

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   Are Ghanaian jollof rice too fat?

   • Ghanaians say the grains in Nigerian Jollof rice are too fat and tasteless. Nigerians say the grains in Ghanian Jollof rice are too starchy. Nigerians are a bit forward and loud in their debate. On social media, they use a lot of videos, memes, gifs and pictures to throw a lot of shade on Ghanaian Jollof.

   Know the Differences Between Nigerian and Ghanaian Jollof Rice

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   What is Ghanian Jollof rice?

   • Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.

   Know the Differences Between Nigerian and Ghanaian Jollof Rice

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   What is Nigerian jollof?

   • Other varying ingredients include assorted vegetables, and different types of local spices. The first key difference in Nigerian Jollof is the type of rice grain used. Nigerian Jollof is made with long grain parboiled rice. Long grain rice is not native to Nigeria, but imported from Asian countries. A second difference is the method of cooking.

   Know the Differences Between Nigerian and Ghanaian Jollof Rice

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   How to make Nigerian jollof rice?

   • Ground fresh tomato, tomato paste, stock, curry powder, thyme, white pepper, and bay leaves are the key ingredients used in Nigerian jollof rice. To increase the taste of the Ghanaian jollof, in contrast to the tangy flavour of the tomato sauce, sugar or honey is sometimes added to the Ghanaian version of the dish. 3.

   5 ways Ghanaian jollof is different from Nigerian jollof

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9. traveladventures.info › ghana-vs-nigeria-jollofGhana vs Nigeria Jollof: African Cuisine Face-off - Travel ...

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   Jan 1, 2024 · Let’s dive into the key differences and similarities between these two mouthwatering renditions: Ghanaian Jollof: A Symphony of Flavors. Ghanaian Jollof rice is known for its distinct flavors and harmonious combination of herbs and spices.