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Oct 2, 2022 · Explore the diversity and richness of Nigerian cuisine with this collection of 60+ recipes. From jollof rice and meat pie to egusi soup and yam pottage, you will find dishes for every occasion and taste.
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- Jollof rice. elleyajoku.com. Rice made with tomatoes, onions, scotch bonnets, and chili peppers. There are endless variations on this recipe, but those five ingredients are usual constants.
- Pounded yam. africanbites.com. Yams that have been crushed or stirred to a creamy, dough-like consistency. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo.
- Pepper Soup. kitchenbutterfly.com. Light and spicy soup traditionally made with goat meat, but often with fish or other meat, as well as herbs and Nigerian spices.
- Efo Riro. yummymedley.com. A rich spinach stew usually made with spinach, scotch bonnets, and red bell peppers. "Efo Riro," which roughly translates to "stirred leafy vegetable," can be made with your meat or fish of choice, and traditionally attains its layered flavor from iru (locust bean) and ground crayfish.
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- Jollof Rice. Just as rice is a staple in many Asian and Latin American countries, it is in Nigeria, too. Jollof rice, at its core, is rice cooked with tomato, onion, pepper, and spices.
- Garri. Garri is another classic dish widely popular in every Nigerian household, regardless of region or ethnicity. It’s made of peeled and ground cassava.
- Egusi Soup. Egusi soup is a Nigerian delicacy that features ground melon or pumpkin seeds as its main ingredient. Other ingredients include meat or seafood, fermented beans, onions, and vegetables.
- Moi Moi. Moi moi is a Nigerian steamed pudding made from black-eyed peas, bouillon, dried crayfish, onions, and ground peppers. It sounds like such a crazy combination, but it works!
Learn how to cook classic Nigerian food, just the way grandmas made them. Find recipes for fufu, rice, soups, snacks, cakes, drinks and more.
- What Is Nigeria’s Most Popular Food?
- What Is A Typical Nigerian meal?
- Traditional Nigerian Food
- Nigerian Stews and Soups
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Besides music from Davido and WizKid, Jollof rice may be Nigeria’s most popular export. Naijas at home and in the diaspora are passionate about the flavorful rice dish for good reason – it’s absolutely delicious!
Dinnertime is a special occasion in Nigerian homes. Even everyday weeknight meals are wholesome, satisfying and full of flavor. Rice dishes like jollof rice or tuwo shinkafa are eaten alongside savory bean-based entrees like Ewa Riro. For those craving meat, beef dishes like suya (grilled steak) and Nkwobi (spicy cow foot) are popular choices.
Explore the exciting, colorful and flavorful world of Nigerian cuisine with these easy recipes. From jollof rice and suya to fufu and ewa riro, you'll find traditional dishes for every taste and occasion.
Jul 23, 2023 · Learn about the diverse and delicious cuisine of Nigeria, from soups and stews to rice and snacks. Discover the key ingredients, flavors, and cooking techniques of the top 21 dishes, such as Afang Soup, Akara, and Banga Soup.
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Learn how to make Nigerian recipes like egusi soup, red stew, egg stew, goat meat stew, fish stew, cake, and more. These dishes are rich, vibrant, and nourishing, and will transport you to the flavors of West Africa.
