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  1. Jun 10, 2024 · Ghana Jollof Rice Recipe – This flawless, flavorful rice is an absolute crowd-pleaser. If you want to infuse your family’s meals with some mind-blowing flavor, this is the recipe for you. 🤯. Jollof rice is a legendary and seriously soul-satisfying African dish. Fresh ingredients and loads of seasonings render a meal packed with layers of ...

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  2. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored rice dish, with wonderful spice and rich and saucy beef (or other meat).

    • Dinner Recipes
    • 2 min
    • 245
  3. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

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    • Ghanaian
  4. Aug 14, 2020 · In this recipe, I am using my go-to tomato stew recipe with beef. This stew is flavorful and is usually served with white rice or can accompany jollof rice. I love adding vegetables like green peppers, carrots, and mushrooms which pair perfectly with this dish and lend it’s own flavors to the stew.

    • Main Course
    • African, Ghanaian
  5. Feb 17, 2022 · Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor. Ghanaian Jollof Rice has the juiciest, richest, and spiciest meat to add some protein to the dish, if you choose to.

    • Dinner
    • 9 min
    • 464
    • jollof rice recipe ghana recipe for slow cooker beef stew1
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    • jollof rice recipe ghana recipe for slow cooker beef stew5
  6. Feb 1, 2023 · Ghanaian jollof rice uses basmati rice cooked in a richer tomato stew base and adds ginger and curry powder into the mix for their variants. Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice.

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  8. How to prepare. Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover the pot and bring it to a boil. Then, reduce the heat and let it simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring the mixture to a boil again, then reduce the heat to low.

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