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5 days ago · In this episode, Segun Bankole of Sovereign Trust Insurance and Segun Dada of CAPSA compete in a cook-off to make the best Jollof rice, Chicken/Fish and Cole Slaw.
4 days ago · The origins of Jollof rice can be traced back to the ancient Wolof Empire, which spanned parts of today’s Senegal, The Gambia and Mauritania. Initially referred to as “thieboudienne” in ...
3 days ago · Jollof rice is a culinary masterpiece that captivates with its vibrant flavors, tender texture, and comforting warmth. Its perfect blend of spices, the richness of tomatoes, and the umami factor create a dish that is both delicious and satisfying.
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1 day ago · Jollof Festival Oakland will take place on Saturday, July 13, 2–7 p.m., at 7th West (1255 7th St.) in West Oakland — though, as the event organizers’ disclaimer notes, “This is an African event, things may run on African time.”. Tickets start at $10 — $45 if you want to participate (and vote) in the blind tasting of the competitors ...
3 days ago · For us, Jollof rice is often eaten together. Like a communal feast. Both the cook and those who gather to eat what’s made are important. It’s perhaps why I like my jollof rice smoky, the party kind, with curry and rosemary, tomatoes and basil leaves. Everything about my jollof is joy.
4 days ago · A West African classic known for its rich flavours and vibrant colors. INGREDIENTS 300g beef steak, thinly sliced 1 tsp curry powder Salt & pepper, to taste 1 Tbsp olive oil 1 capsicum, deseeded 3 large tomatoes, roughly chopped 2-3 jalapenos 1 white onion, 1/2
