Search results
My husband loves rice pudding, but he's diabetic (we both are). This is a simple recipe which only makes enough for two servings. He can't pig out!
- Download
Need a recipe? Browse 1000s of Food.com recipes for dinner,...
- Dietetic Diabetic Pineapple Pudding
Mix the pineapple, with its juice, the soymilk and the...
- Diabetic Lemon Pudding
Whisk all ingredients in a medium saucepan on low heat....
- Diabetic Old-Fashioned Banana Pudding
Cook pudding and milk over medium heat, stirring frequently,...
- Download
Apr 8, 2024 · Rice offers a delicious carbohydrate base to many dishes, but is often feared by people with diabetes. In this post, we’ll discuss some of the many ways people with diabetes can enjoy rice and the best rice for diabetes.
Sep 7, 2020 · Texture – that’s what I love about rice pudding. Something about the creaminess combined with the soft chew of the rice just… satisfies me! This recipe nails the characteristic texture, it just trades the sugar for Splenda.
Ingredients. To make Creamy Rice Pudding, you'll need: 1/2 cup Cooked rice. 2 cup Skim milk divided. 2 tbsp Sugar. 4 package Sweet One. 1 large Egg. 1/2 cup Golden raisins. 1 tbsp Reduced calorie margarine. 1/2 tsp Vanilla extract dash Ground cinnamon. Method.
Guide to diabetes. Recipes. Jollof rice and chicken. for later. Print. Jollof rice and chicken. Symbols guide. A popular West African dish that’s cooked in one pot so ideal for a simple, tasty midweek dinner. Serves. 4. Prep. 15 minutes. Cook. 30 minutes. Each 393g serving contains (excludes serving suggestion) KCal. 377. Carbs. 50.3g. Fibre. 7.1g.
Jul 25, 2022 · This easy creamed rice pudding only has a handful of ingredients, that you already have in your cupboard all year round. It's creamy, satisfying and delicious and doesn't use any cream. In fact, this version uses semi skimmed milk and no one will ever know!
Add milk and 1 cup sugar and bring to a boil. Reduce heat to medium and cook for about 25 minutes, or until mixture thickens and rice is very tender. Puree the mixture for a few seconds with an immersion blender until it's creamy but there should still be some whole pieces of rice for texture.
