From classic favorites to creative twists, explore our 25 easy-to-make dessert recipes. Dive into a world of sweetness with our curated selection of 25 easy dessert recipes.
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Step by step. Put all the ingredients (except those for the topping) in a heavy-based saucepan and bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally to avoid sticking, until the liquid has been absorbed and the rice is cooked through. For the topping, heat a small dry frying pan and toast the desiccated or ...
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- Dessert
- Coconut Rice Pudding
- Ingredient Notes
- How to Make Rice Pudding with Coconut Milk
- Dairy-Free Modification
- Making Rice Pudding with Leftover Cooked Rice
- Serving Suggestions and Reheating
- Best Tips / Tricks
- Save This Coconut Rice Pudding to Your Pinterest Board!
If you are looking for easy gluten-free dessert ideas or fancy a quick sweet fix, creamy rice pudding made with coconut milk hits the mark! No one can resist a bowl full of warm, creamy, spiced goodness with the added twist of coconut flavor and nutty, fragrant jasmine rice. Rich coconut milk pairs nicely with Thai-inspired flavors of leftover jasm...
Similar to 2-minute oatmeal mug cake, I like to make rice pudding when I want a satisfying, sweet treat. However, when coupled with the toasted coconut and cinnamon whipped cream, this pudding also makes an impressive dessert for company! 1. Rice – You will need 2 cups cooked jasmine rice for coconut rice pudding, or swap out any leftover cooked ri...
(Below shows step-by-step photos and modified instructions. For the complete recipe, along with ingredient amounts, scroll down to the recipe card.) 1. Add the cooked, leftover rice, coconut milk, sugar, and salt to a large saucepan. Stir and bring to a boil over medium heat. Lower to medium-low heat and gently simmer for 5 minutes. The mixture sho...
Coconut milk is naturally vegan, so this recipe can easily be adapted for a dairy-free or vegan diet. For dairy-free coconut rice pudding simmer the rice with the coconut milk for 5 minutes longer to achieve a thicker, creamier mixture. Omit the additional milk, egg, and substitute non-dairy butter. Stir in extracts, cinnamon, and nutmeg and you ha...
Make rice pudding recipe with any leftover rice. Simply substitute two cups cold or warm rice in the recipe. Alternatively, use rice made with a rice cooker. Cook until rice is tender and use warm or cold in the recipe.
Topping the rice pudding with homemade cinnamon whipped cream and toasted coconut makes an extraordinary dessert become simply unreal. Luckily, both components come together just as quickly as this easy rice pudding recipe. Other toppings include fresh mango, raisins, sliced bananas, chocolate chips, peaches, or chopped nuts. For added flavor sprin...
Be sure to use canned coconut milk (found in international food aisle), not refrigerated coconut milk.Rice pudding will thicken when it is refrigerated. Bring it back to the original texture by reheating in the microwave or simply stirring in additional milk.Substitute any preferred rice in the recipe. Two cups of jasmine, white, basmati, or brown rice may be used.Instead of white sugar substitute brown sugar to bring a caramel taste.Let’s be friends on Pinterest! I’m always sharing great recipes! Did you make this recipe? I love hearing from you! Leave a star rating and comment below the recipe card. It helps others when searching for recipes and I appreciate feedback from our community. You will always hear back from me! -Melissa This is a sponsored post written by me on beha...
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Jan 13, 2024 · To a medium saucepan, add the coconut milk, whole milk, water, sugar, rice, and salt. Bring to a boil over high heat, reduce to medium-low and simmer for 20-25 minutes, stirring frequently, until the rice is tender. Reduce the heat to low. Meanwhile, in a medium bowl, whisk together the egg, maple syrup, and vanilla.
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Apr 27, 2024 · Add condensed milk, heavy cream, cinnamon, and raisins. Cook until thickened, then stir in the shredded coconut. Cook Rice: Add rice, whole milk and coconut milk to a large saucepan over high heat and bring to a boil. Cover with a lid and reduce heat. Cook rice, stirring occasionally, for about 15 minutes, until soft.
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- 5 min
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Sep 5, 2024 · In a large saucepan, on medium heat, combine the milk, 1 cup of water, cinnamon stick, and rice, and bring to a boil. Simmer for 20-25 minutes, stirring frequently, until the rice is tender. Stir in the sugar and coconut milk, shredded coconut and simmer for another 8-10 minutes, stirring occasionally, until the rice is very soft and the liquid ...
May 5, 2022 · Step 1. Add the coconut milk, vanilla extract, sugar and cinnamon stick (or powdered cinnamon) to a pot on medium-high heat. Mix together until combined and bring the mixture to a light boil. Remove the cinnamon stick after 2 minutes.
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Mar 15, 2024 · Cook the rice. In a saucepan, add the rice with water, lemon zest, and cinnamon stick. Cook at medium-high heat until the rice is soft, about 10-15 minutes. Remove the cinnamon stick and drain off any excess water. Most of the water should be absorbed into the rice. Place saucepan back on the stove.
