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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.
Apr 30, 2017 · Nigerians are irked with their Minister of Information and Culture, Lai Mohammed, for daring to attribute superiority to Senegal's jollof rice over Nigeria's own version of the widely consumed dish. Mr Mohammed triggered national outrage when responding to questions from CNN's Richard Quest, who is currently visiting Nigeria.
Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon.
Dec 13, 2014 · Jollof rice in the simplest terms is a beacon for West African cuisine. Texturally, it’s half way between the separate, not mushy grains of a pilaf and the ‘sauced’ creaminess of a risotto. Here are twelve (12) takes from classic to not.
The Jollof Index is a metric developed by Nigerian research firm SBM Intelligence that measures food inflation by tracking the cost of ingredients used to prepare Jollof rice, a popular West African dish.
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Why is Jollof rice called Ceebu Jn?
Jan 18, 2023 · Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.
