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1. cheflolaskitchen.com › jollof-riceJollof Rice - Chef Lola's Kitchen

   cheflolaskitchen.com › jollof-rice

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   Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

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3. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

4. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

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   Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

   • Category: Side
   • Servings: 1

   • Cuisine: African

5. www.tasteatlas.com › jollof-riceJollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

   www.tasteatlas.com › jollof-rice

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   Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

6. www.immaculateruemu.com › classic-nigerian-jollofClassic Nigerian Jollof Rice – The Tastiest Simplicity

   www.immaculateruemu.com › classic-nigerian-jollof

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   Jan 14, 2018 · As a Nigerian, I can say that aside from the taste and flavour, a beautiful thing about the Nigerian Jollof rice dish is how it varies. From the classic Jollof, party style Jollof and a recent favourite of mine which is the basmati Jollof and more.

   • 4.8/5 (37)
   • Total Calories: 434

   • Category: Main Course

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7. blog.remitly.com › lifestyle-culture › nationalJollof Rice: Recipe and History of Nigeria’s National Dish

   blog.remitly.com › lifestyle-culture › national

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   Jul 22, 2024 · Jollof rice can be enjoyed on its own, but it’s often served with sides like fried plantains, coleslaw or moin-moin (a steamed bean pudding). It’s typically eaten with a spoon and can be found at nearly every social gathering and major holiday in Nigeria.

8. People also ask

   Where does Jollof rice come from?

   • Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal.

   Jollof Rice - Chef Lola's Kitchen

   cheflolaskitchen.com/jollof-rice/

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   What is Nigerian jollof rice?

   • Rice dishes are very common in most West-African cultures and the Nigerian jollof rice is one of many great variations. Jollof rice itself is popular in countries such as Ghana, Nigeria, and Senegal.

   Classic Nigerian Jollof Rice – The Tastiest Simplicity

   www.immaculateruemu.com/classic-nigerian-jollof-rice-the-tastiest-simplicity/

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   Why is Jollof rice a national dish?

   • Over time, Jollof rice spread throughout West Africa thanks to trade and migrations. Each country contributed its unique touch to the recipe, giving rise to the numerous variations enjoyed today. To such an extent that Nigerians eventually designated the dish as their national dish, thanks to its high regard.

   Jollof Rice: Recipe and History of Nigeria’s National Dish | Remitly Blog

   blog.remitly.com/lifestyle-culture/nationaldishes-jollof-rice-fascinating-facts-nigeria/

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   Can you eat Jollof rice in Nigeria?

   • Jollof rice as prepared and eaten in Nigeria is just one part of the jollof journey. Be sure to check out our guides to the national dishes of Senegal, Guinea-Bissau, Ghana, Liberia, and Sierra Leone for more. Nigerian cuisine offers an array of dishes as diverse as its people.

   Jollof Rice: Recipe and History of Nigeria’s National Dish | Remitly Blog

   blog.remitly.com/lifestyle-culture/nationaldishes-jollof-rice-fascinating-facts-nigeria/

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   Which country makes the best Jollof rice?

   • Jollof rice itself is popular in countries such as Ghana, Nigeria, and Senegal. Like I said in my food in theory article Nigerian Jollof 101 – Extras & Essentials, the debate on which country makes the best Jollof could go on forever.

   Classic Nigerian Jollof Rice – The Tastiest Simplicity

   www.immaculateruemu.com/classic-nigerian-jollof-rice-the-tastiest-simplicity/

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   How to make Jollof rice?

   • In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added.

   Jollof Rice | Traditional Rice Dish From Nigeria

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9. allnigerianfoods.com › nigerian-jellof-riceJollof Rice Recipe | How to Cook rice in Nigeria

   allnigerianfoods.com › nigerian-jellof-rice

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   Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe