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1. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

   www.bbc.com › travel › article

   The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

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3. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]

4. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · It’s an iconic dish, with massive regional significance across West Africa and a staple in celebratory social gatherings, including at Lagos parties in Nigeria. The dark-orange spicy rice dish...

5. www.tasteatlas.com › jollof-riceJollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

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   Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

6. cheflolaskitchen.com › jollof-riceJollof Rice - Chef Lola's Kitchen

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   Dec 27, 2022 · Geographical range and variants. Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

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     NIGERIAN PARTY JOLLOF RICE

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     Jollof Rice (Spicy West African Rice) | Food Wishes

     19 May 2023

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     5- INGREDIENT JOLLOF RICE + MAKE PERFECT JOLLOF EVERY TIME!

     12 Feb 2021

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8. eatyourworld.com › destinations › africaJollof Rice in Nigeria and Beyond - Eat Your World

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   Jollof rice is a famous West African dish made with rice, tomatoes, onions, and lots of spices. It is a staple meal in many nations within the region, in Nigeria, Ghana, Senegal, and Sierra Leone, and it’s regularly served at social gatherings and unique occasions.

9. demandafrica.com › food › whats-the-big-deal-aboutWhat’s the Big Deal about Jollof Rice? A History - Demand Africa

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   Feb 28, 2018 · Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used.

10. People also ask

    Where does Jollof rice come from?

    • Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal.

    Jollof Rice - Chef Lola's Kitchen

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    What countries eat Jollof rice?

    • A History Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used.

    What’s the Big Deal about Jollof Rice? A History

    demandafrica.com/food/whats-the-big-deal-about-jollof-rice-a-history/

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    Is Jollof rice sacrilegious?

    • The love for Jollof Rice is so immense that a government official received criticism for comments he made about the the dish that were practically sacrilegious. Nigeria’s current Information Minister committed the “cardinal sin” when he accidentally made remarks stating that Senegal cooked the best version of the dish in West Africa.

    What’s the Big Deal about Jollof Rice? A History

    demandafrica.com/food/whats-the-big-deal-about-jollof-rice-a-history/

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    What is Jollof rice made of?

    • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

    The history of Jollof rice in West Africa—and the banter - Quartz

    qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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    Is Jollof rice a big deal in Africa?

    • If you recently stumbled across what is loosely known as “African Twitter,” or other African social media spaces, you might have seen repeated mentions of Jollof rice. It’s a big deal, and a cause of endless banter for those on the continent, and in the diaspora.

    The history of Jollof rice in West Africa—and the banter - Quartz

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    What is Jollof rice in Senegal?

    • Although there are variations under the umbrella of Jollof Rice in Senegal, the most common and traditional of them include carrots, (grouper-like) fish, peppers, bissap, eggplant, cabbage, potatoes, vegetable oil, Adja/Joker spice boxes, and tomato broth. Senegalese chefs typically prefer medium grain rice over others when cooking.

    What’s the Big Deal about Jollof Rice? A History

    demandafrica.com/food/whats-the-big-deal-about-jollof-rice-a-history/

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