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  1. The Bread Bowl with Baking Lid is oven safe (up to 500°F/260°C). Follow these instructions to attach the Bread Bowl to your Stand Mixer. Turn the Stand Mixer OFF (0) and unplug.

  2. Discover the bread bowl: https://www.kitchenaid.co.uk/mixing-bowls/859711634170/bread-bowl-with-baking-lid-5ksm2cb5bgs-grey 👉 Subscribe to our channel...

    • 42 sec
    • 834
    • KitchenAid UK
  3. Jan 12, 2023 · Use it to knead your dough with your Kitchenaid mixer, then let it rise right in the bowl. When it’s time to punch it down and shape it, wash the bowl and ...

    • 3 min
    • 14K
    • Erin Lawrence
  4. This bread mixing bowl with baking lid from KitchenAid is the ideal solution. It’s designed to be easy to use and takes care of every step in the cooking process. Put it on your stand mixer for mixing and kneading, leave the dough in the bowl to proof, then pop it straight into the oven.

    • how to use a kitchenaid bread mixing bowl replacement handle with lid and rack1
    • how to use a kitchenaid bread mixing bowl replacement handle with lid and rack2
    • how to use a kitchenaid bread mixing bowl replacement handle with lid and rack3
    • how to use a kitchenaid bread mixing bowl replacement handle with lid and rack4
    • how to use a kitchenaid bread mixing bowl replacement handle with lid and rack5
  5. Easily mix, knead, proof, and bake with the bowl and lid set that pairs seamlessly with all KitchenAid® 4.5 and 5 Quart Tilt-Head Stand Mixers and can go right in the oven. Along with baking bread, use to soften butter, temper chocolate, harden or cool in ingredients in a single bowl.

    • $129.99
    • KitchenAid
  6. Baking in the Bread Bowl. Preheat oven to 450°F/232°C. Place the Bread Bowl with Baking Lid side down on middle oven rack and bake it for 30 minutes. NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit.

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  8. Fit to your mixer for mixing and kneading, leave the dough in the bowl to proof, then put it straight into the oven. The lid traps steam when baking, and the ceramic bowl delivers even heat, giving your bread a delicious golden crust and thorough bake.