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Apr 29, 2024 · Looking to perfect your bread-baking skills? Or trying it for the first time? Learn the basics of bread making and use your KitchenAid Stand Mixer and Bread Bowl to make delicious homemade bread.
- 12 easy bread recipes with KitchenAid mixers
Want to get better at making bread? Or start baking? Try...
- 12 easy bread recipes with KitchenAid mixers
- HOW LONG SHOULD I KNEAD BREAD DOUGH IN A KITCHENAID® MIXER? Mix bread dough for no more than 2 minutes and then, depending on the recipe, knead for 2–4 minutes.
- WHAT SPEED SHOULD I USE TO KNEAD DOUGH IN A STAND MIXER? We recommend only mixing bread dough on speed 2. At a lower speed, the mixer won’t deliver enough momentum to effectively knead the dough.
- DECIDING WHICH STAND MIXER ACCESSORY IS MEANT TO KNEAD DOUGH? Depending on the model of your stand mixer and bowl, there are two types of dough hooks—“C” shaped or Spiral shaped.
- WHAT FLOUR IS BEST TO MAKE STAND MIXER BREAD? The good news is that you can use just about any kind of flour, perfect for experimenting with a range of stand mixer bread recipes and techniques.
Equipment & Tools Required. KitchenAid Artisan Bread Bowl with Lid (4.8 liter ceramic bowl) KitchenAid Stand Mixer with dough hook. Measuring cups and spoons. Mixing bowl. Baking paper (optional) Oven preheated to 225 degrees Celsius. Timer. Preparation Time: 1 hour. Cooking Time: 30 minutes. Let’s Make Kitchenaid Bread Bowl Step by Step.
- Entree
- 365
- American
Apr 29, 2022 · The sturdy, chip-resistant ceramic KitchenAid bread bowl attaches to all 4.5 and 5-quart tilt-head KitchenAid stand mixers. Its 5-quart capacity means you can make most bread recipes calling for up to four cups of flour, which is roughly a pound loaf.
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How do you make homemade bread using a KitchenAid?
1 day ago · Soft and deliciously chewy, homemade dough for bread, pasta or pizza is easy to accomplish with some simple ingredients and your KitchenAid ® stand mixer and dough hook. Learn the basics of how to use a dough hook to knead dough with the steps below.