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  1. Oct 25, 2024 · Prepare the Rice: Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear. Set aside to drain. 2. Sauté the Vegetables: In a large skillet over medium heat, heat the vegetable oil. Add the onion and cook until softened. Add the bell peppers and tomatoes and cook until the vegetables are tender. 3.

  2. Oct 26, 2024 · 1. Sauté the Aromatics. Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until translucent. Stir in the bell peppers and continue sautéing until softened. 2. Introduce the Tomatoes. Add the chopped tomatoes and tomato paste.

    • To Make The Oven Baked Jollof Rice, You Will Need
    • Options to Customize Your Jollof Rice
    • What to Serve with Jollof Rice

    The preparation of Jollof varies from family to family. However, traditionally, Jollof contains the following: 1. Peppers– Choose bright red pimento or bell peppers it helps to brighten the color of the rice. 2. Tomatoes– Ripe red juicy tomatoes work best for this recipe. 3. Onions– I have tried using different varieties of Onions. I love it all. A...

    You can add vegetables like 1. Carrots 2. Green beans 3. Sweet peas 4. Sweet corn 5. Bell peppers 6. Green onions 7. or a mix of any of these vegetables.

    Jollof Rice is usually served with Peppered chicken, fried chicken, Salad, Coleslaw, Chilled drink like zobo (sorrel drink), Lemon ginger juice Other delicious rice recipes you might want to try 1. East African rice and potato Pilau 2. Delicious One pot chicken and Rice 3. Nigerian Fried Rice 4. Easy Hearty Mushroom Rice 5. Coconut Fried Rice With ...

    • Lunch/Dinner
    • 3 min
    • 541
  3. Mar 12, 2024 · The oven-baked method takes out most of the guesswork. It offers a hands-off approach, making it easier to consistently nail jollof rice without the need for constant stirring and monitoring. Unlike the hob method, the oven’s radiant heat envelops the entire pot, ensuring even heat distribution.

    • (10)
  4. Jan 18, 2019 · Add in 3 cups of water gradually and stir well. Add ginger, paprika, white pepper, bayleaf, salt and seasoning cubes. Mix well to combine then add in the rice and mix well. Cover the skillet with aluminium foil and place in pre-heated oven. Bake for about 45 minutes. Remove from oven and let it rest for 5 minutes.

    • (5)
    • 350
    • Main Course
  5. Dec 15, 2014 · Pre-heat the oven to 180 degrees Centigrade. With a wooden spoon, stir the stock, tomato sauce and bay leaves into the rice. The rice should be wet with sauce, but not swimming in liquid. Ensure the spoon reaches the bottom of the pot as you stir, so that every bit of rice is coated with the sauce.

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  7. Dec 27, 2022 · Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Next, add the tomato paste and fry for about 5 minutes. Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes.

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