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Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.
- Dinner
- 4-6
- Why You Will Love This Recipe
- What Is Jollof Rice?
- Ingredients in Jollof Rice Ghana
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Each spoonful is packed with subtle spice and ready to be shared!A flavorful change to rice for meals!Easy to make rice dish the whole family will love.Jollof rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far and wide. It is considered a celebratory dish and popular in West African nations like Nigeria, Ghana, and Senegal. Because there are so many variations, this jollof rice recipe is probably a com...
The base of this dish is fragrant rice steeped in rich ingredients that are fairly common and easy to find. Here’s what you need: 1. Aromatics: Garlic, fresh ginger, and onions are sauteed at the start to give the rice an excellent flavor base. 2. Tomatoes: I prefer using canned crushed tomatoes. They mostly cook into the rice leaving small pieces,...
My easy jollof rice recipe is inspired not only by my personal background but by that of the many before me that stood over open fires and stoves stirring pots of jollof for their families, neighbors, and friends. The flavors truly come together perfectly in this one-pot meal. It sort of reminded me of my Spanish Chicken and Riceas far as similar f...
Be sure to allow the dish to rest after cooking. This gives it the time needed to not only cool down but also fully marry together each ingredientand allow all the flavors to meld.Store the leftovers in the fridgefor up to four days in an airtight container.For a less spicy version, use less of the habanero.Don’t forget to also remove all the seeds and veins.Serve jollof rice with fried plantains, stewed goat, roast chicken, oxtails, or short ribs. It is absolutely perfect to serve with these dishes. Each bite is magical. You can see why it has existed...- Main Course
- 57 sec
- 213
Oct 13, 2020 · How to make Classic Nigerian Jollof Rice: What you’ll need: Tomatoes. Red bell pepper. Red onion. Fresh ginger. Garlic. Scotch bonnet pepper. Sunflower oil. Rice. Paprika powder. Dried thyme. Nutmeg.
- (32)
- 2 min
- Main Course
Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Aug 5, 2020 · The key or knack to making a good jollof rice is to take your time so the flavours of the spices develop with the onions and tomatoes. And the best way to do that is to break up the cooking into 3 stages.
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Mar 25, 2024 · For an easy African dish, try the Nigerian jollof rice. It’s made with a few veggies and spices, and it’s an incredibly flavorful way to make rice that goes really well with baked or fried chicken.
8.0/10 (1522 reviews)
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