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Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
- What Is A Trifle?
- Making A Trifle
- How to Store Trifles
The traditional version of trifle that originated in England in the 18th century (with less similar dishes being made even earlier) consisted of three or four layers, including some sort of fruit, alcohol-soaked sponge cake and custard. The fruit and cake were often layered with homemade jelly. This classic interpretation was always served in a rou...
Since trifles are relatively quick and easy to make, there aren’t a ton of steps or specific measurements required. That said, we put together a how-to make a trifle guidethat will take you through the ingredients, tools and method you’ll need to make a delectable trifle.
To properly store a trifle overnight, or store a leftover trifle, cover the trifle dish tightly with plastic or beeswax wrap. Then, place the dish in your refrigerator where it can be kept for up to four days.
TRIFLE definition: 1. a sweet cold dish consisting of a layer of fruit and cake, a layer of custard (= thick, sweet…. Learn more.
Apr 4, 2024 · A trifle is a classic English dessert that is often made with layers of sponge cake, whipped cream, and fruit. The term “trifle” actually comes from the Middle English word “trufle,” which means “something whimsical or of little importance.”. 2. Trifles were originally served as a way to use up leftover ingredients, such as stale ...
Jun 23, 2024 · Here are a few ideas to add a final touch of elegance and visual appeal: Fresh fruit: A few extra berries or slices of fruit on top can enhance the trifle’s beauty. Toasted almonds: A sprinkle of nuts adds a pleasant crunch and a nutty flavour. Grated chocolate: A dusting of chocolate provides a rich, decadent finish.
7 meanings: 1. a thing of little or no value or significance 2. a small amount; bit 3. British a cold dessert made with sponge.... Click for more definitions.
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Nov 14, 2022 · To make the custard, put the milk and cream in a saucepan with the split vanilla pod and seeds (or paste). Put over a low-medium heat and gradually bring to a simmer. Meanwhile, whisk the egg yolks and sugar together until thick, then whisk in the cornflour. Gradually pour the hot milk and cream over the eggs, whisking constantly until smooth.
