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Jun 4, 2024 · It’s essentially flavored butter, made by mixing seasonings such as garlic, spices, seeds, mustards, and fresh or dried herbs into room-temperature butter. The options are endless when it comes to flavors—ahead, we spoke to food experts about this chef secret and share some ideas to get you started.
- Riley Wofford
- What Is Compound Butter?
- Compound Butter Uses
- How to Make Compound Butter
- How to Store Compound Butter
- Compound Butter Ideas
- More Compound Butter Recipes
A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic. "Compound butter" sounds like a complicated concept, but it's really quite easy to make at home: Softened butteris whipped with other ingredients, reformed into the desired shape, and chilled un...
So what can you do with compound butter? The real question: What can'tyou do with compound butter? Here are a just a few ways to use it: 1. Spread it on bread, toast, muffins, scones, biscuits, and more 2. Melt it and use it as a flavor enhancer for meat, fish, or vegetables 3. Use it as an ingredient in baked goods or rich sauces 4. Stir it into p...
You can buy compound butter at the store, but it couldn't be easier to make it at home. Just follow these simple steps: 1. Start with unsalted butterso that you're easily able to control the salt level. Remember: You can add salt, but you can't take it away. 2. Soften the butter by whipping it with a hand mixer or stand mixer. If you're short on ti...
Store compound butter in the fridge, just like you would with regular butter. How long compound butter lasts depends on its ingredients. For instance, if you use fresh herbs, the compound butter will last about five days. If you just used cinnamon or honey, however, it will stay good a bit longer.
Making compound butter lends itself to creativity. You can keep it basic with one or two additional ingredients or get as inventive as you want with your favorite flavor combinations. Here are just a few of our favorite ideas to get you started:
Hungry for more inspiration? We've got you covered! Try one of these top-rated recipes: 1. Brown Sugar-Cinnamon Butter 2. Lemon Herb Butter 3. Pecan Honey Butter 4. Sun-Dried Tomato Butter 5. Maple Butter Explore our entire collection of Compound Butter Recipes. Related: 1. The 3 Types of Butter You Should Know About — And How to Use Them 2. How to...
Jul 11, 2024 · Seasoning: Enhance the taste of butter beans by seasoning them with salt and cracked pepper, which adds depth and a hint of spice to the dish. Versatility : The creamy texture of butter beans allows them to pair well with various ingredients, making them versatile for both hearty and light dishes.
- Cultured butter.
- Beurre d'Isigny. More widely available and marginally cheaper than British cultured butter, this French cultured butter can be used for anything you’d use (salted) butter for – sauces, cakes, pastry – but would be most at home on a crusty French baguette.
- Cream butter. The smooth texture and pure nature of cream butter makes it ideal for anything where the slightly sour notes of cultured butter are less desirable: delicate sauces, potatoes, baking, scones and so on.
- Whey butter. Like cultured butter, whey butter is best enjoyed as a spread – but if you like its rich, slightly savoury notes you’ll enjoy it in pretty much everything.
A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter. It is usually re-formed and chilled before being melted on top of meats and vegetables, used as a spread, or used to finish sauces.
Jan 12, 2018 · Learn to make several types of compound butter, sweet and savory flavored butters used to enhance meats and vegetable dishes, or as a tasty spread.
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Jul 7, 2014 · Compound butter is a fancy name for butter that has been flavored with herbs, seasonings, acid, or any other flavorful and aromatic ingredient. In French it is beurre compose. To make a compound butter, the flavoring ingredients are chopped fine and then folded into room temperature butter until evenly distributed.
