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Ingredients. 175g/6oz unsalted butter, softened. 175g/6oz sugar (half light muscovado, half golden caster) 75g/2½oz hazelnuts. 2 free-range eggs. 175g/6oz self-raising flour. 2 very ripe bananas...
- Cakes And Baking
- 52 sec
- 8
A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.
- Afternoon Tea, Snack
Feb 6, 2012 · I have used several different recipes before, but most call for 3 bananas and I only have 2… but no fear – Mary comes up trumps! Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible) Ingredients. 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2 Ripe Bananas (mashed) 225g Self Raising Flour 1 tsp. Baking Powder 2 tbsp ...
Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.
- Cakes And Baking
- 6-8
- British
- 32 sec
Mary Berry Banana Bread is known for its moist and tender crumb, complemented by the rich and sweet flavor of ripe bananas. The ideal loaf should be soft inside with a slight crust on the outside, and it should taste naturally sweet with a hint of vanilla.
- MARY BERRY RECIPES
- 6
- British
Jan 24, 2012 · Preheat the oven 160C/325F/Gas 3. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth.
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This easy Mary Berry Banana Loaf is a delightful treat perfect for breakfast or a snack. Moist and fluffy, it’s made with ripe bananas and packed with currants, making it a nutritious choice. Feel free to customize it with your favorite nuts or spices for an added twist!