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1. www.bbc.co.uk › food › recipesPaul’s chocolate éclairs recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Paul’s chocolate éclairs. Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time.

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   • Chocolate Éclairs

     Raymond Blanc's recipe for chocolate éclairs is full of tips...

2. www.theflavorbender.com › perfect-classicPerfect Classic Chocolate Eclairs (Foolproof Recipe)

   www.theflavorbender.com › perfect-classic

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   • Why This Recipe Works
   • What Is Choux pastry?
   • Pro Tips For Making Choux Pastry
   • Common Éclair Fails and Troubleshooting Tips
   • How to Make Classic Eclairs with A Detailed, Step by Step Recipe
   • Baking Classic Eclairs
   • What Filling Can I Use to Fill My Classic Eclairs with?
   • Dipping Chocolate Eclairs in Chocolate Glaze
   • Timeline For Making Classic Chocolate Eclairs
   • Equipment and Tools I Use to Make Eclairs
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   This is a tried and true recipe for classic eclairs that I’ve been making for over 30 years, and have perfected for home bakers so that anyone can make them!

   I provide all the tips and troubleshooting help to make perfect choux pastry dough, so that your eclairs are not flat and soggy, or do not have a sunken bottom or a crack on top!

   Lots of tips on the best way (and best piping tips) to pipe choux pastry dough for your classic eclairs, so that the end product is consistently perfect.

   I also provide lots of helpful tips on baking these eclairs to ensure perfect results. A lot of these tips can only come from having baked these SO.MANY.TIMES!

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   My classic choux pastry troubleshooting postis one of the most popular posts on my blog, and I’ve had many readers ask me for a follow up post dedicated to classic eclairs. It’s been a long time coming, but here it is. However, I do encourage you to read my choux pastry troubleshooting recipe postfirst for a detailed and comprehensive guide on how ...

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   The consistency of your choux pastry dough is key! Always WEIGH your ingredients, rather than relying on cup/volume measurements for guaranteed, consistent results. If you do use cups however, pay extra attention to the consistency of the dough at each step to make sure you’re on the right track. There are key signs to look for at each step of maki...

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   Let’s start with some common eclair fails that you’d potentially encounter when making classic eclairs.

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   If you’re new to making eclairs, or you’re having trouble perfecting your chocolate eclairs, please read the post carefully. These tips will help you make absolutely perfect, beautiful eclair shells every single time! 🙂

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   Bake in a preheated oven for 25-30 minutes, until the choux cases have turned light brown in color. Then quickly open the oven door, and carefully prick each eclair case on one end with a toothpick to release the air inside. The eclairs should have formed a brown crust by this point. This is important, because if you prick them before the crust has...

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   As mentioned above, there are several options! 1. Vanilla pastry cream– this is the classic option. This pastry cream is almost like a vanilla pudding, with a prominent vanilla flavor, and not too sweet. 2. Chocolate pastry cream 3. Classic mousseline cream(pastry cream + whipped butter that make for a rich, buttery, silky smooth filling). 4. Vanil...

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   Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. The chocolate glaze is very easy to make, and super delicious on its own. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. The simple trick to getting beautifully glazed chocolate eclairs is to DIP them in the glaze, ...

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   The day before: Make 1 ½ batches of thevanilla pastry cream orchocolate pastry cream. OR make 1 batch of each, if you’d like a mix of vanilla and chocolate. You can also make the choux pastry dough on the day before as well, and store it in a pastry bag, inside an air-tight plastic container. On the day you’re serving the chocolate eclairs: Let the...

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   Piping bags– 16 inch piping bags for the choux pastry dough French star pastry tip with 1/2 inch opening– to pipe the eclair cases. Whisks– a good set of whisks is a must for all of your baking needs. Silicone Spatula Hand mixer or Stand Mixer– I currently use KitchenAid 2 x Silpat baking mats– highly recommended for foolproof results 2 x Half Shee...

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   Learn how to make foolproof, puffy, and crisp chocolate eclairs with this detailed step by step recipe. Find tips and troubleshooting for common eclair fails, pastry cream, and chocolate glaze.

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   • 5/5 (71)
   • Total Calories: 246

   • Category: Dessert, Pastry

3. www.bbc.co.uk › food › recipesChocolate éclairs recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

   • Category: Cakes And Baking
   • Servings: 12

   • Cuisine: French

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5. www.cookingwithmykids.co.uk › chocolate-eclairsChocolate eclairs (Mary Berry recipe) | Cooking with my kids

   www.cookingwithmykids.co.uk › chocolate-eclairs

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   May 30, 2020 · Learn how to make chocolate eclairs with this simple and easy recipe from Mary Berry. Kids can help with the choux pastry, the cream filling and the chocolate icing.

   • 5/5 (3)
   • Total Calories: 210

   • Category: Dessert

6. www.lavenderandmacarons.com › chocolate-eclair-recipeClassic Chocolate Eclairs (Easy + Foolproof Recipe)

   www.lavenderandmacarons.com › chocolate-eclair-recipe

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   Jan 16, 2024 · This easy Chocolate Eclair Recipe is one of the most famous and the most delicious desserts ever created. And I'm going to help you make this classic French treat at home using my foolproof recipe that’ll give you perfect results every single time.

   • 4.4/5 (86)
   • Total Calories: 297

   • Category: Dessert

7. Videos

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     Best Chocolate Eclair Recipe

     3 Apr 2019

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     13:59

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     How to Make Eclairs | Easy Homemade Chocolate Eclair Recipe

     1 Jun 2019

     52.2K views

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     How To Make Classic Eclairs Recipe + Chocolate Ganache

     2 Nov 2018

     1.5M views

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8. britishrecipesbook.co.uk › recipe › mary-berryMary Berry Chocolate Eclairs Recipe - British Recipes Book

   britishrecipesbook.co.uk › recipe › mary-berry

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   Mary Berry Chocolate Eclairs are a delicious dessert made of choux pastry, whipped cream, and chocolate icing. Choux pastry is a light and airy dough that puffs up in the oven, creating a hollow shell that can be filled with cream.

9. www.greatbritishchefs.com › recipes › chocolateChocolate Éclairs Recipe - Great British Chefs

   www.greatbritishchefs.com › recipes › chocolate

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   Learn how to make classic chocolate éclairs with choux pastry, crème pâtissière and chocolate glaze. Follow the step-by-step guide and tips from GBC Kitchen for a successful result.