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  1. en.wikipedia.org › wiki › ThieboudienneThieboudienne - Wikipedia

    It is the national dish in Senegal. [2] The version of tiep called thieboudienne, Ceebu Jën or chebu jen ( Wolof: ceebu jën; French: thiéboudiène) is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa (with meat) and tiep ganaar (with chicken).

  2. ich.unesco.org › en › RLCeebu Jën, a culinary art of Senegal - intangible heritage ...

    Sep 9, 2021 · Ceebu jën is a dish that originated in the fishing communities on the Island of Saint-Louis in Senegal. Although recipes vary from one region to the next, the dish is typically made with fish steak, broken rice, dried fish, mollusc and seasonal vegetables such as onions, parsley, garlic, chilli pepper, tomatoes, carrots, eggplant, white ...

  3. www.yummymedley.com › thieboudienne-senegaleseThieboudienne: Senegalese Jollof Rice and Fish - Yummy Medley

    May 1, 2017 · Thieboudienne (pronounced ‘Ceebu Jen’ or Chee-boo-Jen) is the National dish of Senegal and is comprised of stewed broken jasmine rice and vegetables served with marinated fish. This Thieboudienne/ thiebou dieune recipe is a mouth watering rice and fish dish that is like nothing I had before.

    • (17)
    • African, Senegalese, West African
    • Main Course
    • 655

  4. www.unesco.org › ceebu-jen-culinary-art-senegalUNESCO - Ceebu Jën, a culinary art of Senegal

    Dec 15, 2023 · Ceebu jën is a dish that originated in the fishing communities on the Island of Saint-Louis in Senegal. Although recipes vary from one region to the next, the dish is typically made with fish steak, broken rice, dried fish, mollusc and seasonal vegetables such as onions, parsley, garlic, chilli pepper, tomatoes, carrots, eggplant, white ...

  5. simple.wikipedia.org › wiki › ThieboudienneThieboudienne - Simple English Wikipedia, the free encyclopedia

    Ceebu jën: Type: Main dish: Place of origin: Senegal: Cooking time: Main ingredients: Fish and rice: Ingredients generally used: Vegetables: Variations: Meat

  6. www.chefspencil.com › thieboudienneThieboudienne (Fish and Rice) – The National Dish of Senegal

    Feb 23, 2023 · Seafood Recipes. Thieboudienne, also known as ceebu jen in Wolof (the native language of the Wolof people who inhabit large swaths of land in Western Africa), is one of West Africa’s most popular dishes. It is often regarded as Senegal’s national dish and it’s also popular in the neighboring countries of Mauritania, Guinea, Guinea Bissau ...

    • (47)
    • African, Senegalese
    • Main Course

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  8. www.africanbites.com › thieboudienne-ceebu-jenThieboudienne/Ceebu Jen (Poisson au Riz) - Immaculate Bites

    Dec 7, 2023 · Thieboudinne or Ceebu Jen (Poisson au Riz) is a traditional, one-pot fish stew popular in West Africa. Most people refer to it as the national dish of Senegal. And Ceebu Jen are Wolof words meaning rice and fish. Legend has it that a chef at the colonial governor’s residence created this rice dish because of a barley shortage.