Yahoo Web Search

Search results

1. www.diabetes.co.uk › blog › 2015Bread: the best and worst products for people with diabetes

   www.diabetes.co.uk › blog › 2015

   • Cached

   Here are 26 products, complete with nutritional information and a verdict. Note: bread is generally very high in carbohydrate. Generally, we wouldn’t recommend it to people with diabetes. But most people like a little bit of bread. So, when you do partake, this article tells you which ones are a good idea.

2. www.diabetes.co.uk › forum › threadsGranary bread | Diabetes Forum • The Global Diabetes Community

   www.diabetes.co.uk › forum › threads

   • Cached

   Nov 8, 2010 · Granary bread is lower on the glycemic index than standard white and wholemeal bread so should be kinder on your blood glucose and not spike as easy as the others two.

3. you-well.co.uk › best-bread-for-diabeticsBread that diabetics can enjoy (5 we've tried & love) | You Well

   you-well.co.uk › best-bread-for-diabetics

   • Cached

   • Livlife. The Livlife loaf is a seeded loaf which is made using a mix of linseed, pumpkin and sunflower seeds. Impressively, this bread contains just 1g of sugar per slice, and just 3.4g of carbs.
   • CarbZone Low Carb bread. We've featured products from the CarbZone a number of times in our guides because we love the products from the brand, including the excellent low carb pasta.
   • Warburtons Wholemeal no added sugar. Most of the Warburtons bread contains added sugar, but the brand has actually released a loaf which is completely free of added sugar, and the only sugars in the loaf are naturally occurring.
   • Hi-Lo Bread. The team at Hi-Lo claims that their brand contains 65% less carbs than white bread, and with just 5g of carbs per slice, we think that's probably an accurate estimate.

4. forum.diabetes.org.uk › granary-breadGranary bread | Diabetes UK

   forum.diabetes.org.uk › granary-bread

   • Cached

   May 21, 2022 · Hi everyone. Is granary bread ok for diabetes. I’ve been on white bread for years. Don’t like wholemeal. But could transition first with granary bread. Is it better than white? Thanks

5. bakerymazowsze.co.uk › eating-bread-as-a-diabeticEating Bread as a Diabetic: The Do's and Don'ts - Bakery Mazowsze

   bakerymazowsze.co.uk › eating-bread-as-a-diabetic

   • Cached

   May 9, 2023 · Low GI-bread and bread specifically made for diabetics are the two most recommended types of bread for people with diabetes, and understanding the benefits of each can help you make the right decision. In this blog post, we’ll take a look at the do’s and don’ts of eating bread as a diabetic and explore the different types of bread available.

6. www.everydayhealth.com › type-2-diabetes › bestBest and Worst Breads for People With Type 2 Diabetes

   www.everydayhealth.com › type-2-diabetes › best

   • Cached

   Apr 15, 2023 · Top choices for people with type 2 diabetes include whole-grain breads, sprouted breads, and breads fermented with sourdough starter, like pumpernickel. White bread and anything else made...

7. People also ask

   What bread should people with diabetes eat?

   • Fiber Weiner strongly encourages people with diabetes to choose a high-fiber bread, with at least three grams of fiber per slice. “Aim for a whole-grain bread with ingredients like oats, quinoa, or bran,” she says. “They may contain a good portion of fiber, which will improve glycemic response .”

   Best and Worst Breads for People With Type 2 Diabetes - Everyday Health

   www.everydayhealth.com/type-2-diabetes/best-worst-breads-diabetes/

   See all results for this question

   Can people with Type 2 diabetes eat bread?

   • Contrary to popular belief, people with type 2 diabetes can, in fact, eat bread — the right kinds, in moderation. As a starting point, the American Diabetes Association (ADA) advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread.

   Best and Worst Breads for People With Type 2 Diabetes - Everyday Health

   www.everydayhealth.com/type-2-diabetes/best-worst-breads-diabetes/

   See all results for this question

   Can a diabetic eat whole grain bread?

   • It’s more about choosing the right type of bread – a healthy bread with whole grains and a low glycemic index can be part of a balanced diet for someone with diabetes. In fact, the American Diabetes Association recommends including whole grain bread as part of a healthy eating plan.

   Eating Bread as a Diabetic: The Do's and Don'ts - Bakery Mazowsze

   bakerymazowsze.co.uk/eating-bread-as-a-diabetic-the-dos-and-donts/

   See all results for this question

   Is granary bread a good glycemic bread?

   • The trick I find is to decide on how many carbs I'm going to accept and do some sums and cut the right sized bit. Granary bread is lower on the glycemic index than standard white and wholemeal bread so should be kinder on your blood glucose and not spike as easy as the others two.

   Granary bread | Diabetes Forum • The Global Diabetes Community

   www.diabetes.co.uk/forum/threads/granary-bread.17718/

   See all results for this question

8. www.t1dnutritionist.com › post › the-best-breadThe Best Bread Options for Type 1 Diabetes from a Registered ...

   www.t1dnutritionist.com › post › the-best-bread

   • Cached

   Mar 24, 2023 · Some other grains besides wheat that are often found in high-fiber breads include oats, rye, barley, spelt, and millet. High fiber breads usually contain about 3-5 grams of fiber per slice and often pack 3-6 grams of protein which can make them slowly digesting and easier on blood sugars.