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According to African food historian Fran Osseo-Asare, the origins of the dish can be traced to north Senegal, which was ruled by the Wolof or Jolof Empire in the 14th century, spanning parts of today's Senegal, The Gambia and Mauritania, where rice was grown, and which is known as thieboudienne or thiebou djeun, which contains rice, fish ...
Aug 23, 2019 · The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the...
Feb 29, 2024 · Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.
Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there.
Jun 8, 2021 · The origins of Jollof rice can be traced to the 1300s in the ancient Wolof Empire (also called the Jolof Empire), which spanned parts of today's Senegal, The Gambia and Mauritania.
While it is widely disputed among several countries in the region, the general consensus points to Senegal as the place of origin for jollof rice. According to historical accounts, jollof rice has its roots in the Senegambian region, which encompasses present-day Senegal and Gambia.
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This region comprises modern-day Senegal and The Gambia. The dish dates back to the establishment of colonial control in West Africa between 1860 and 1940, according to research by The Conversation Africa. French colonisers imported broken rice from Indochina to replace food crops during this time.
