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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. Videos

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     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

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     10:13

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     HOW TO PREPARE THE PERFECT JOLLOFF RICE || GHANA JOLLOF

     4 May 2018

     638.8K views

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     22:16

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     WHY UR JOLLOF RICE NEVER TURNS OUT RIGHT + TIPS TO MAKE PERFECT JOLLOF RICE ALWAYS- ZEELICIOUS FOODS

     24 Apr 2021

     983.2K views

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3. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

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   Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there.

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4. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire, during the...

5. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · The origins of Jollof rice can be traced to the 1300s in the ancient Wolof Empire (also called the Jolof Empire), which spanned parts of today's Senegal, The Gambia and Mauritania.

6. www.foodandwine.com › grains › riceThe Wide World of Jollof Rice - Food & Wine

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   May 10, 2021 · Jollof rice is the most popular rice dish south of the Sahara, from its birthplace in Senegal across the coast to Nigeria. It is street food, everyday rice and Party Rice—eaten at birthdays,...

   • Author: Ozoz Sokoh

   • Video Duration: 43 sec

7. africanvibes.com › secret-behind-west-africanSavor the Rich Flavors: The Secret Behind the Famous West ...

   africanvibes.com › secret-behind-west-african

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   Apr 21, 2024 · African Jollof rice is without a doubt a cherished culinary masterpiece originating from the vast region of West Africa.

8. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Where do people eat Jollof rice?

   • This spiced red rice dish is loved across the coast of West Africa, with diasporic expressions across the Atlantic. Jollof rice is the most popular rice dish south of the Sahara, from its birthplace in Senegal across the coast to Nigeria. It is street food, everyday rice and Party Rice—eaten at birthdays, funerals, and celebrations of any sort.

   The Wide World of Jollof Rice - Food & Wine

   www.foodandwine.com/grains/rice/the-wide-world-of-jollof-rice

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Why is Jollof rice so popular?

   • Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. So much so that online wars are ongoing to protect it. In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness.

   A Brief History of Jollof Rice, a West African Favourite - Culture Trip

   theculturetrip.com/africa/ghana/articles/a-brief-history-of-jollof-rice-a-west-african-favourite

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9. www.theknot.com › content › jollof-riceAfrican Jollof Rice Recipe: What Is It, History & Origin

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   Nov 7, 2023 · Jollof Rice Origin. Historians believe the dish originated in Senegal and Gambia during colonial rule in West Africa between 1860 and 1940. It's said that French colonizers brought broken rice from Indochina to replace current food crops in the region.