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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. Ingredients
- Main Course
- 502
- Ghanaian
Nov 16, 2022 · Ghanaian jollof usually includes more spices than the Nigerian rice recipe; for example, ginger and garlic are blended into the pepper mix. Asides from curry powder, it could also be cooked with one or more of nutmeg, turkey berry, anise, Rosemary, bay leaves etc, as well as mixed vegetables.
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- 337
- Dinner, Main Course
May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.
- (3)
- 459
- Dinner
Feb 13, 2023 · Our Ghanaian jollof rice recipe is meatless, but Ghana jollof often has the addition of diced chicken or beef, and can be served as a one pot meal! What You Need For Jollof Rice Ghanaian style. Onion - for both the jollof rice seasoning paste, and to saute. Vegetable oil - for both the jollof seasoning rice seasoning and to saute diced onion.
- Main Dishes, Side Dishes
- 369
- African, Ghanaian, West African
May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds. Kiano Moju. Tasty Team. Updated on May 14, 2024. 94% would make again. Total Time. 1 hr 30 min. Prep Time. 20 minutes. Cook Time. 1 hr 10 min. Ingredients.
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Feb 17, 2022 · Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor. Ghanaian Jollof Rice has the juiciest, richest, and spiciest meat to add some protein to the dish, if you choose to.
