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May 5, 2023 · 2 cups of diced vegetables such as carrots, onions, sweet potatoes, and peppers. 2 tablespoons of olive oil. Salt and pepper to taste. Optional seasonings such as garlic powder or cumin. Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Vegetables
- Proteins
- Carbohydrates
- Breads and Starches
Grilled Chicken: Move over, Colonel Sanders – there’s a new fried chicken in town! Grilled chickenis the hero we need, with its juicy, smoky flavor and tender, crispy skin. It’s like the Captain Am...Fried Fish: If life is a highway, then fried fish is the rest stop that makes the journey worthwhile. This flaky, flavorful side dish is like the Taylor Swift of seafood– versatile, crowd-pleasing,...Naan Bread: Step aside, Wonder Bread – there’s a new superstar in town! Naan breadis the side dish we never knew we needed, with its pillowy texture and fragrant, buttery flavor. It’s like the Opra...Cornbread: Sometimes you just need a side dish that’s a little bit country, a little bit rock and roll. Enter cornbread– the delicious, crumbly bread that’s like the Johnny Cash of sides – rustic,...- Side Dish
- 511
- American, Nigerian
Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.
- Dinner Recipes
- 2 min
- 245
May 18, 2020 · Add the raw rice (2 cups) and stir well so all the grains are coated. Add the chicken back to the pot, along with any accumulated juices. Add tomato puree (2 cups) and chicken broth (2 cups). Bring to a boil. Turn off the heat. Cover the casserole bake in the oven for 20 minutes.
- (3)
- 459
- Dinner
Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.
- Main Course
- 502
- Ghanaian
May 17, 2019 · Bring the pot to a boil over medium heat, then turn the heat to low and cook for 25 minutes. Season the shrimp with salt and pepper (to taste). Add the shrimp to the rice and mix gently. Place the thin foil and the lid back over the pot and let the rice cook for 5 minutes. Remove the thin foil from the pot.
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Feb 17, 2022 · Reduce the heat to medium low, cover the rice with parchment paper, then with the lid to allow the steam to fully cook the rice. Stir the rice every 3 to five minutes to avoid burning at the bottom. Once the water has completely evaporated, the rice should be nice and fluffy. Garnish with bell peppers and serve well.
