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  1. Sep 26, 2022 · By: Freda. Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).

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  2. Jun 26, 2023 · An authentic Nigerian Jollof recipe converted into easy Slow Cooker Jollof Rice. You can make it as one-pot Jollof Rice with Chicken or as Vegan Jollof.

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    • Nigerian
    • United States
  3. Nov 16, 2022 · Asides from curry powder, it could also be cooked with one or more of nutmeg, turkey berry, anise, Rosemary, bay leaves etc, as well as mixed vegetables. Ghana jollof rice is served with shito as a topping, and fried plantain, meat or fish as sides. Ghana Jollof Rice. Nigerian Jollof Rice. How To Make Nigerian Jollof Rice.

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  4. Jun 30, 2018 · Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers. So ultimately, this jollof rice doesn't have to blow your head off and you can put your own spin on it!

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    • Ghanaian
  5. May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.

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  6. Sep 22, 2023 · 1. Put the rice in a bowl and cover with boiling water. Leave for 10 minutes. Drain, rinse with cold water and leave to drain. 2. Put the tomato passata, tomato purée, Scotch bonnets, onions, red peppers, garlic, rosemary, thyme, ground coriander and smoked paprika into a blender or food processor and blitz until smooth. 3.

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  8. Puree to Smoothness: Toss your tomatoes, onions, and a mix of bell and spicy peppers into a blender. You're aiming for a smooth texture that'll evenly coat the rice. Customize Your Spice Level: Here's where you can make it your own with traditional spices like ginger, garlic, and bay leaves.

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