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Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Jollof rice with chicken. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein,...
- Main Course
- 4
- African
Jun 14, 2020 · This authentic Easy Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It blends spicy and savory flavors and includes red bell peppers, tomatoes, onions, and spicy peppers. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa.
- (38)
- 206
- Main Course
- 1 min
Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!
- Main Course
- 361
Apr 9, 2021 · To make this easy spicy rice recipe you need: Long-grain rice – white rice is traditional, but feel free to use long-grain brown rice if you like. Cooking oil – your preferred flavorless oil. Chicken bouillon – or veggie bouillon. Seasonings – curry powder, smoked paprika, dried thyme, bay leaves, plus salt. Water – to cook the rice.
- (1)
- 256
- Main, Main Course, Side Dish
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Alternatives. Complete the dish. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
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Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.