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Jan 11, 2024 · Just hit the “near” button for a curated list of food joints within arm’s reach, complete with directions. Dive into the rich tapestry of Accra’s culinary landscape, exploring restaurants by cuisine type or dining style. Find places to eat in Ghana and their locations.
- NsuomNam
places to eat. 25 must try restaurants accra; takeaways &...
- NsuomNam
- Banku
- Yam Pottage
- Kelewele
- Fufu
- Waakye
- Tuo Zaafi
- Wasawasa
- Jollof Rice
- Kenkey
- Red Red
Banku is a solidified mixture of fermented corn dough and cassava dough that is combined and swirled in boiling water. It is a delicacy in Ghana’s southern, eastern, and western regions. Banku is served with a variety of soups, stews, and sauces, ranging from peanut butter to pounded palm nut soup. Okra stew or soup, on the other hand, is the most ...
Yam, like many other Ghanaian staple foods, may be used to create a bunch of dishes including yam pottage. Yams are boiled and cooked with tomatoes, peppers, onions, oil and herbs. Dried sardines and salted dry tilapia are often incorporated into the dish to add extra flavor.
Kelewele is a side dish that consists of fried plantains that have been seasoned with a variety of spices and served alongside a stew or even just on their own. It is widely popular in Ghana and in neighboring countries due to its fragrant flavors and versatility.
Fufu is a renowned delicacy throughout Ghana and its neighbouring countries. In Francophone areas, it is known as foufou or foutou, whereas in English-speaking areas, such as Nigeria, it is known as fufu. Fufu is made with a mixture of simmering tropical cassava and plantain or yam, and is served with a mild soup. Peanut butter soup, pounded-palm-n...
Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled along with waakye leaves and a little salt until they are soft. While Waakye is the name of the dish, it is also the name of the leaves that give this dish its reddish color. Pronounced “Waa-chee” or “Waa-chey”, the leaves c...
Tuo Zaafi, or TZ, is a popular dish amongst the people of Northern Ghana, particularly the Dagombas. It is made by preparing three separate dishes and combining them to create a meat stew.
Wasawasa is a dish made from the peelings of dried yams which are ground into flour and then cooked. The dish is widely popular in Northern Ghana. It has a sweet flavor and is typically served with a spicy black pepper sauce and a stew, topped with sliced onions and tomatoes.
Jollof rice, one of the most popular dishes throughout Western Africa, is made by cooking rice in a tomato stew. It is easy to make and can be done in about an hour. Jollof rice is also a staple dish in Nigeriaand Senegal, with each claiming to be the original creators. It is typically served with salad or with chicken, goat, or cow meat.
Kenkey is a dumpling-like dish made with a maize dough that is fermented over a number of days. It is therefore quite a time-consuming dish to make. Kenkey is usually served with fried fish and pepper sauce or spicy black pepper sauce (shito).
Red Red, as you might imagine, is a dish of deep-red color made from black eyed peas and plantain. Fish, scotch bonnet peppers, onions and tomatoes are also added. The most common fish used are pilchards or mackerel. It is then often served with rice or fried plantain.
Africa. Ghana. Greater Accra. Accra Restaurants. Best Restaurants in Accra, Ghana. Restaurants in Accra. Selections are displayed based on relevance, user reviews, and popular trips. Table bookings, and chef experiences are only featured through our partners. Learn more here. Top Restaurants in Accra. 464 results match your filters.
Oct 20, 2021 · Ghana Street Food + Makola Market Tour | Accra, Ghana. The first waakye I tried in Ghana was at Buka Restaurant in Accra. This incredible restaurant has an open-air dining hall and a terrace. Their waakye came with spaghetti, cabbage, a tomato sauce containing goat meat, shito, chilies, egg, and garri.
Here we lay bare the secrets of Accra's best local food and tell you where to find it. The bottom line – it's a fulfilling proposition, and your stomach will love you for it. Auntie Muni's weekend food stall in the Labone area of Accra is renowned for its. If you like tomatoes, you'll like Ghanaian food. No matter if served in a 'chop bar' (a ...
Location: One Airport Square, Airport City, Accra, Ghana; Hours: M-F: 8AM – 6PM; Sa – Sun: 9AM – 4PM; Phone: +233 59 870 1346; 8 | Azmera Restaurant. Located in the cultural hub of Accra, Azmera Restaurant is a jewel in Ghana’s culinary scene. They bill themselves as “Ghana’s Best Traditional Buffet Restaurant”.
Oct 7, 2022 · While most visitors to Ghana will leap at the opportunity to try fufu (a ball of mashed cassava, yam or plantain), the West African country has plenty of other traditional foods and drinks for travelers to seek out too.
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