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  1. Aug 6, 2020 · Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier and provides good ...

  2. Jul 14, 2022 · On November 18th, 1969. Ghana, under the government of Dr Koffi Busia, issued a decree that all non-citizens without a resident permit were to leave Ghana. Nigerians were the largest group of ...

  3. Jun 8, 2021 · The Jollof feud between Ghana and Nigeria is arguably the most heated food debate amongst any diaspora Musicians have joined in the banter too, with Akon claiming Liberian Jollof is the best ...

  4. Sep 28, 2023 · 4. Ghanaian jollof contains more spices than Nigerian jollof. In Ghana, ginger and garlic are blended. They also add a mix of vegetables, nutmeg, rosemary, and anise. Additionally, while Nigerians ...

  5. May 19, 2017 · A never ending argument, a battle of two passionate cultures or a matter of taste and preferences. Call it whatever. The age old debate between Ghanaians and Nigerians about their respective ...

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  7. Jul 4, 2018 · To prevent this, Ghanians prepare the tomato stew and meat stock and use that to cook the rice at once. Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion.