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Jun 29, 2016 · Ingredients and Recipe for Cooking Half Bag of Jollof Rice or 6 Custard/ Paint Rubber Buckets. 1 Bag of Rice (25kg) or 6 Custard/ Paint Rubber Bucket. Fresh tomatoes – 2 dustbin-rubber measure. Tatashe (Bell Pepper) and Habanero pepper – Half custard rubber measure. Shombo (Cayenne) Pepper – 1 dustbin rubber measure.
Jun 19, 2015 · Salt to Taste. WATCH MY LATEST JOLLOF RICE VIDEO BELOW: Method: First blend the red bell peppers, tomatoes, scotch bonnet and 1 onion to a smooth paste and set aside. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant.
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Mar 22, 2023 · Transfer to a large saucepan. Bring to a boil, then reduce the heat to low and simmer, stirring occasionally, until the mixture is reduced by half, about 15 minutes. Remove from the heat and set aside. In a medium bowl, toss the beef with 1 teaspoon curry powder, 1 teaspoon dried thyme, and a generous pinch of salt and pepper.
- (35)
- 300
- Dinner, Entree, Lunch
In a blender, combine tomatoes, red bell peppers, habanero peppers, and large red onions. Blend until the mixture is smooth, then set it aside. Wash the rice thoroughly to remove excess starch, and set it aside for later use. In a medium-sized pot over medium heat, add oil and butter. Allow them to heat up.
- (33)
- Nigerian
- Main Course
- 1083
Apr 12, 2021 · Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavour. Turn down the heat and cook on low for 30 minutes. Stir rice—taste and adjust as required. If rice needs longer, leave on low heat and let it steam for a few more minutes.
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How to cook Nigerian jollof rice?
Allow to cook for about 5 minutes, stir well and go ahead to add your chicken/beef stock and stir well. Add spices (curry, thyme, salt, seasoning, and margarine) Then cover to cook for 5 minutes. Open and stir very well, then go ahead to add the washed rice, and stir well in the mixture.