Yahoo Web Search

Search results

  1. Dec 27, 2022 · Jollof rice is a staple in West African cuisine. It's made from rice, tomatoes, onions, peppers, and other seasonings—absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

    • Main Course
    • 361
  3. Apr 18, 2020 · An easy foolproof recipe for Nigerian Jollof Rice done in the instant pot with stove top instructions. This colorful rice is a game changer.

    • 4-6
  4. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  5. Jul 3, 2024 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

    • (2)
    • 258
    • Dinner, Entree
    • what is nigerian jollof rice cake recipes made1
    • what is nigerian jollof rice cake recipes made2
    • what is nigerian jollof rice cake recipes made3
    • what is nigerian jollof rice cake recipes made4
    • what is nigerian jollof rice cake recipes made5
  6. Jun 14, 2020 · This authentic Easy Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It blends spicy and savory flavors and includes red bell peppers, tomatoes, onions, and spicy peppers. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa.

  7. People also ask

  8. Jan 13, 2024 · INGREDIENTS USED. Check recipe card at the end of this post for detailed recipe and measurements. White rice: I used long-grain basmati rice. Make sure you wash the rice very well to reduce some starch. Fresh Roma tomatoes: They are very flavorful and perfect for pureeing. They also add to the colour of the rice.

  1. People also search for